Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large batches and stored in jars, […]

Taste of the Nations

One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, […]

A Strong Cord Built with Chavannes

This November, Forward Edge International celebrated 40 years of fruitful ministry at our annual Worth & Purpose Benefit for Children. As part of the celebration, Forward Edge’s Program Directors were invited to attend from around the world. As preparations and accommodations were being made, I learned that our Haitian Program Director – Chavannes Jeune – […]

What is Sell a Home, Save a Child?

Have you come across Sell a Home, Save a Child and wondered what it is? Abbreviated SAHSAC, Sell a Home, Save a Child is a funding program for Forward Edge International. The premise is simple: sell homes and save children. Real Estate professionals can partner with Sell a Home, Save a Child and help their […]

A Recipe for Transformation

When I introduce new people to Forward Edge, I’ll often describe what we do this way: we help children around the world overcome poverty, discover their true worth, and pursue God’s extraordinary purpose for their lives.  I believe these three descriptors are distinct and important. Let me explain a little deeper what I mean by […]