Carlota de Limón (Mexico)
Carlota de Limón is a dish held dear to many as a sweet treat enjoyed during family gatherings, holidays, and special occasions. This dish is simple, tangy and sweet, something easy to put together whenever the fancy strikes. Connect with our Mexico program by enjoying this recipe and learn how we're helping children in Mexico at www.forwardedge.org/Mexico.
Ingredients
- 1 can condensed milk
- 1 can evaporated milk
- 1/4 cup lime juice
- 36 plain Maria brand vanilla cookies
- 1 lime, sliced (optional)
- 1 sprig fresh mint, disinfected (optional)
Instructions
- Blend condensed milk with evaporated milk. Then while the blender is on low, add lime juice little by little until incorporated.
- Place in an 8" x 8" glass container a layer of 9 cookies, a little lime mixture and alternate until you finish with all the ingredients. You will want 4 layers of cookies to absorb the liquid.
- Refrigerate for 1 hour or until firm. Decorate with lime slices and mint; enjoy.