Pilau Masala (Kenya)
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Ingredients
- 1 Tbsp cloves
- 2 tsp cumin seeds or 4 tbsp ground cumin
- 1 stick cinnamon or 2 tbsp ground cinnamon
- 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
- 12 cardamon pods or 1 Tbsp ground cardamom
Instructions
- Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
- Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
- Store in an airtight container for up to 3 months or refrigerate for up to 6 months.
Notes
You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.