Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.

We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau Masala (Kenya)

Forward Edge International
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 5 minutes
Cook Time 5 minutes
Course Spice Mix

Ingredients
  

  • 1 Tbsp cloves
  • 2 tsp cumin seeds or 4 tbsp ground cumin
  • 1 stick cinnamon or 2 tbsp ground cinnamon
  • 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
  • 12 cardamon pods or 1 Tbsp ground cardamom

Instructions
 

  • Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
  • Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
  • Store in an airtight container for up to 3 months or refrigerate for up to 6 months.

Notes

You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.
Keyword authentic, flavorful, kenya, pilau masala, spices, traditional
Carlota de limon

Carlota de Limón Recipe from Mexico

For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff. In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve

Go to Blog »
mission trips

Teens in Short-Term Missions

One of the most impactful things I learned as a teenager was that God will do extraordinary things through you whether you are 5 or 45, 15 or 52; He has no age restrictions and certainly does not follow the boundaries that we build up ourselves. Even now, at 21,

Go to Blog »
mission trips

4 Practical Ways to Prepare for A Mission Trip

Before embarking on your first mission trip, there are a variety of things you can do to prepare yourself physically, mentally, and spiritually. This article will focus on some of the practical steps you can take to ensure you get the most out of your experience. Here are four things

Go to Blog »
living on mission

Living from Overflow

“Consider this: Whoever sows sparingly will also reap sparingly, and whoever sows generously will also reap generously. Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver. And God is able to bless you abundantly,

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Bonjou (hello), my name is Angie

  • location

    Haiti

  • 20 yrs. old

    05-04-2006

Entered the program: January 2017

Angie lives with her mother and older sister after her father died from an extended illness. They live in a two-room unfinished concrete block house with electricity and they use an outdoor latrine. Angie's mother sells used clothes as a street vendor to provide for them. 

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.