The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
As a child sponsor for over 3 decades, and now as the Child Sponsorship Administrator for Forward Edge, I am often asked (and challenged myself) about how to best communicate with a sponsored child. In almost all cases, the children we sponsor live in other countries. We do live in
by Joseph Anfuso I had no idea in the spring of 1980 that a two-day trip to Nicaragua would not only change the trajectory of my life, but cause me to reimagine Jesus’ commission in Mark 16:15: “Go into all the world and preach the gospel to every creature.” At
One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories,
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
5 yrs. old
Entered the program: March 2026
Isai lives with his parents and his four siblings. His mother works as a dishwasher in a restaurant. His father was in the United States for 7 years to earn money to build the house where they now live. He is now back home and working in construction but his long absence and lack of emotional closeness has affected the family.
His older brothers, Jose and Jonatan, and sisters, Genesis and Aide, are also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
