Have you come across Sell a Home, Save a Child and wondered what it is? Abbreviated SAHSAC, Sell a Home, Save a Child is a funding program for Forward Edge International. The premise is simple: sell homes and save children. Real Estate professionals can partner with Sell a Home, Save a Child and help their business thrive while transforming the lives of children in poverty. It’s a win-win for everyone!
Sell a Home, Save a Child Co-Founders Nick Shivers and Erik Hatch had both been loyal supporters of Forward Edge International for several years. After serving on short-term mission trips with Forward Edge and seeing children and communities devastated by material poverty firsthand, they put their heads together and created Sell a Home, Save a Child in 2016. When they came home, they were motivated to share their experience with their colleagues and inspire them to be a part of transforming the lives of vulnerable children as well. It caught on like wildfire.
100% of the funds raised by Sell a Home, Save a Child go towards helping fund the Children Programs of Forward Edge International in Cuba, Haiti, Uganda, Kenya, Mexico and Nicaragua. These donations provide things like healthy meals, clean drinking water, education, tutoring and spiritual discipleship for children in need. SAHSAC Members are also given the opportunity to sponsor a child. Says Tyler Heins, a longtime SAHSAC Member and sponsor of several children, “Knowing that my small life is making a big impact by feeding and sustaining lives of children around the world brings me to tears and is as humbling as it gets.”
Since 2016, loyal Sell a Home, Save a Child Members have raised more than $2 million for children in poverty, with those numbers growing everyday. As Real Estate Agents continue to sell homes, they are inviting more people into SAHSAC’s mission and giving children great hope for a purposeful future.
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large
As a kid growing up in the late 1990’s, I idolized my favorite athletes of the day. I cut out their pictures from the newspaper or Sports Illustrated for Kids and hung them on the walls of my bedroom. When I played baseball, I mimicked Derek Jeter’s batting stance. When
Many prayers were answered this year when Siloe School in Oaxaca, Mexico officially opened to 28 elementary students! Siloe School is a private Christian school run by our Mexico Children’s Program. Our program has always supported education by providing tutoring and covering school supplies and fees, but this is the next
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground
19 yrs. old
Entered the program: January 2019
Gerald and his mother live in a two-bedroom house in a safe neighborhood near a police station. They use a one-bulb solar panel for lighting, and a charcoal stove to prepare meals; water is fetched from a tap which is nearby. Gerald’s mother is a vegetable vendor and has a permanent stall in one of the markets which is close to home; she is the sole provider for the family. The family is catholic and takes time to pray and recite the rosary together.
