Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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6 yrs. old
Entered the program: May 2025
David lives with his mother and two younger siblings in a rented one-room sheet metal house with electric lighting that is not reliable. They have an outdoor kitchen and use firewood for cooking. Water is drawn from a well which is boiled for drinking. The family shares a communal bathroom facility and pit latrine that is in good condition.
David’s mother is a single parent. She was forced to leave her husband who was threatening physical abuse to her and the children, and has substance abuse issues. David’s mother later had a motorcycle accident that left her with serious injuries to her arm and leg which prevent her from being able to work.
David’s little brother, Jayden, is also in the Mama Beth program.
