One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, and coming together as equals around the same dinner table.
Sharing meals is something close to God’s heart. It’s how Jesus ministered to the lost (Luke 5:29-31), where He discipled those closest to himself (John 13-17), and even an image He used to teach important Kingdom values and mindsets (Matthew 22:1-14, Luke 14:7-11).
We’ve put together a handful of recipes near and dear to our hearts. They’re some of the staple foods eaten in the countries where our children’s programs are located.
Whether you’ve been on a mission team to one of the locations and you’re yearning for the familiar flavors of your distant friends, or you sponsor a child and would like to learn more about their culture through food, or you’d just like to enjoy a new recipe with your family, these recipes are a tasty way to connect with others. These recipes can also be used to open up some great conversations with your children about other cultures and the importance of learning about God’s global family.
We hope you enjoy trying something new!
This November, Forward Edge International celebrated 40 years of fruitful ministry at our annual Worth & Purpose Benefit for Children. As part of the celebration, Forward Edge’s Program Directors were invited to attend from around the world. As preparations and accommodations were being made, I learned that our Haitian Program
When I introduce new people to Forward Edge, I’ll often describe what we do this way: we help children around the world overcome poverty, discover their true worth, and pursue God’s extraordinary purpose for their lives. I believe these three descriptors are distinct and important. Let me explain a little
Bold Obedience In life, some moments stand out as divine interventions, where God’s hand is unmistakably at work. Mission trips are often such moments, where lives intersect with purpose, and hearts are transformed in ways beyond measure. Jilese’s recent journey to Oaxaca, Mexico, serves as a testament to this truth.
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we
12 yrs. old
Entered the Program: November 2022
Jean Mckinley lives with his parents and siblings in three rooms they rent in someone else’s home. The house has electricity, running water, and indoor bathroom and kitchen. His father works as a security guard and his mother works as a street vendor to provide for the family.
