One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, and coming together as equals around the same dinner table.
Sharing meals is something close to God’s heart. It’s how Jesus ministered to the lost (Luke 5:29-31), where He discipled those closest to himself (John 13-17), and even an image He used to teach important Kingdom values and mindsets (Matthew 22:1-14, Luke 14:7-11).
We’ve put together a handful of recipes near and dear to our hearts. They’re some of the staple foods eaten in the countries where our children’s programs are located.
Whether you’ve been on a mission team to one of the locations and you’re yearning for the familiar flavors of your distant friends, or you sponsor a child and would like to learn more about their culture through food, or you’d just like to enjoy a new recipe with your family, these recipes are a tasty way to connect with others. These recipes can also be used to open up some great conversations with your children about other cultures and the importance of learning about God’s global family.
We hope you enjoy trying something new!
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we
“Sing, barren woman, you who never bore a child; burst into song, shout for joy, you who were never in labor; because more are the children of the desolate woman than of her who has a husband,” says the Lord. “Enlarge the place of your tent, stretch your tent curtains wide, do
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
“Consider this: Whoever sows sparingly will also reap sparingly, and whoever sows generously will also reap generously. Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver. And God is able to bless you abundantly,
7 yrs. old
Entered the program: May 2025
David lives with his mother and two younger siblings in a rented one-room sheet metal house with electric lighting that is not reliable. They have an outdoor kitchen and use firewood for cooking. Water is drawn from a well which is boiled for drinking. The family shares a communal bathroom facility and pit latrine that is in good condition.
David’s mother is a single parent. She was forced to leave her husband who was threatening physical abuse to her and the children, and has substance abuse issues. David’s mother later had a motorcycle accident that left her with serious injuries to her arm and leg which prevent her from being able to work.
David’s little brother, Jayden, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
