Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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5 yrs. old
Entered the program: November 2023
Stella lives with her mother and a younger sister in a rented one-room concrete house with electricity. They fetch water from a borehole to boil for drinking and share an outdoor communal bathroom facility with their neighbors.
Stella’s parents separated due to domestic violence and her mother had to flee with her children to keep them safe. She raises her children on her own and has to look for casual jobs in the village to provide for her and her children’s needs.
