Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the program: August 2021
Robert lives with his mother and two older siblings in a rented one-room house made wood. They have a dirt floor and no electricity; they fetch water from a borehole to boil for drinking. The outdoor latrine is in poor condition.
Robert’s mother is a single parent; she left Robert’s father due to abuse and neglect. She tries to find work as a casual laborer to support her children. Robert’s siblings sometimes cannot attend school due to lack of school fees.
