Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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15 yrs. old
Entered the program: September 2023
Theo lives with his mother and sister in a one-bedroom apartment that they own. The family lived for many years in a rented apartment but the owner was always threatening to evict them as they couldn’t pay the rent regularly. Theo’s uncles and some cousins gathered enough money together to buy them the apartment they’re in now. Theo’s mom sleeps in the kitchen and he and his sister share the bedroom.
Theo's parents are divorced. His dad visits sometimes and tries to bring food to help out. Theo’s mom tries to make some money sewing traditional clothing in the summer when there are tourists. She receives government assistance but it doesn’t even cover the utilities; her siblings try to help with money for food and firewood, and hand-me-down clothes for Theo and his sister.
Theo's sister, Leona, is also in the Corner Stone program.
