Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: October 2023
Rachael lives with her mother and 5 siblings in a well-built sheetmetal house courtesy of Mama Beth’s program which is a huge blessing for the family. Her mother suffers with mental illness and cannot work. Rachael's older brothers help care for her and her sister. The family relies on the good will of friends and neighbors to help provide food for them.
Rachael's siblings, Alex and Esther, are also in the Mama Beth program.
