Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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13 yrs. old
Entered the program: January 2017
Frantz Kervens lives with his parents in a new 3-room house built by Forward Edge after the earthquake in August 2021. Frantz Kervens’s mother sells used clothing as a street merchant and his father hires out himself and his motorcycle as a taxi driver to provide for the family.
Plus bonus group fundraising ideas!
