For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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17 yrs. old
Entered the Program: February 2025
Miriam lives at a student boarding house provided by the high school she attends in the community of Xiacui. She travels two hours to her hometown, Laxopa, every weekend to visit her mom. The conditions at the boarding house are rough; food is limited and she has to keep an eye on all of her belongings, so they don’t get stolen.
Miriam’s mother died when she was born. Miriam’s grandmother (whom Miriam calls “mom”) took Miriam and her older sister in and raised them both. They have struggled a lot since there are no other family members who can help. Miriam’s grandmother earns $10/day working in other peoples fields, selling tortillas, and making meals for farm workers.
