For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
A special message from one of our sponsored children in Oaxaca, Mexico: Receive an affectionate greeting all of you. I would like to tell you a little bit about my life in Trigo y Miel Program. My name is Berenice Santiago Lugo. I have 5 siblings. Audre, Uriel, Joselyn, Dulce
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7 yrs. old
Entered the program: October 2023
Joseph lives with his mother and little sister in a five-room mud house. They have electricity, an outdoor kitchen and a latrine in good condition. They use firewood for cooking and fetch water from a bore hole.
Joseph’s father passed away and a friend gave them a house to live in temporarily. His mother is a casual laborer who struggles to make ends meet.
Plus bonus group fundraising ideas!
