For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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6 yrs. old
Entered the Program: August 2024
Ramsey lives with his grandmother, mother, 3 cousins, aunt and uncle in a three-room wood house with a dirt floor. The house has solar lighting and the family gets water from a neighbor’s well. They have an outside kitchen and use firewood for cooking; they have no bathing facility but use a pit latrine.
Ramsey and his older brother were initally raised by both of their parents, but their father became an alcoholic and abusive so their mother left with the children and went back home to her mother’s house. She is now a single parent and is often unemployed but tries to find casual labor jobs. Her meager income is hardly enough to provide for her sons and care for her elderly mother.
Plus bonus group fundraising ideas!
