For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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10 yrs. old
Entered the program: July 2025
Deborah lives with her parents and two younger brothers, Jeremias and Joel (also in the program). Their home is a three-room sheet metal structure on the side of a steep hill. Only one room is usable, however, since an earthquake damaged the other two. They have a makeshift kitchen and bathroom outside, and water service one day a week. The family sleeps all together, sharing two separate beds. The home is very unhygienic and the children are often sick.
Deborah’s mother abandoned the family when Deborah was 7 years old. For almost 3 years, she had to stay home and take care of her brothers while her father worked. Her mother returned to the family in early 2025 and is working as an elementary school cook. Deborah’s father works as a plumber and electrician.
Plus bonus group fundraising ideas!
