For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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11 yrs. old
Entered the Program: February 2025
Caleb lives with his parents, little sister, and adopted older brother in a one-room adobe house with a tin roof, and concrete and dirt floors. The family shares a bedroom, except for his brother, who has his own, separate from the house. They cook with wood and get water from a hose on their property. The bathroom facilities are outdoors.
Caleb’s parents met in Oaxaca City when they both worked there. After a year, they got married and eventually moved to the village where his father was born. Caleb’s parents intended to be in the village temporarily but the family required help tending their crops, so they decided to stay. They also adopted Caleb’s cousin as their own child because there was a need.
Plus bonus group fundraising ideas!
