For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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7 yrs. old
Entered the program: October 2025
Michael lives with his parents and two siblings in a rented three-room, unplastered, bungalow-style house with a dirt floor. Michael shares a bed with his big sister. The home has no electricity and the family uses a paraffin lamp for lighting. Water is collected from a community borehole and boiled for drinking. They cook in an outdoor kitchen which is not well-constructed and have a partially-constructed latrine without a door to close for privacy.
The family operates a small vegetable stall and his mother sometimes does laundry for other people to provide for the family.
Plus bonus group fundraising ideas!
