For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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Two Lives Forever Changed Adriana and Itzel both grew up with difficult home lives but everything changed for them when they joined Trigo y Miel, Forward Edge’s program in Oaxaca, Mexico. As children, they didn’t have many material possessions, but because of the program they were privileged to hear about
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10 yrs. old
Entered the program: October 2025
Teki lives with his parents, his two younger brothers, and his paternal grandmother in a house which was built in 2024 with help from his father’s friends and other community members. Their former house was so old and run down, it was almost uninhabitable.
Teki’s father works as an interior house painter and his mother stays home to care for the family. Teki’s family is from a Muslim background but they are open to Christianity.
Plus bonus group fundraising ideas!
