Jollof Rice Recipe from Ghana

Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a friendly ‘rivalry’ over whose jollof is better). It is made using tomatoes, peppers, onions and spices from the region and is often served alongside fish or fufu. In 2023 more than 18,000 meals […]

Banana Bread Recipe from Ghana

Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important part of life in Ghana. […]

Taste of the Nations

One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, […]

Create Hope Ghana – Living Up to Its Name

It’s an exciting time at Forward Edge as we announce the launch of our brand new program, Create Hope Ghana, alongside our 40th anniversary celebration. We’re thrilled to witness the positive impact this program has already made on the lives of 75 children and their families residing in 10 different communities, thanks to the leadership […]