Pearl Partner Spotlight: Kenya
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury Camps, when she met an […]
Pilau with Beef Recipe from Kenya
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program in Kenya. Last year alone, […]
Pilau Masala Recipe from Kenya
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we do and that it connects […]
Alice’s New Home
“Don’t worry Mum, keep trusting in God. Who knows? Maybe next month we’ll be in our own home.” Joseph fervently prayed for God to provide a new home for his family, and encouraged his mother, Alice, to keep faith. A Dirt Floor for a Bed In a humble home in Kenya, Alice lived with four […]