Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world with a million different possibilities:
Read Part 1: Remember Whose You Are
Ok, the second thing I wish someone would have told me is this:
Let’s go back to Ephesians 2:10, which says: We are God’s handiwork (poiema), created in Christ Jesus for good works, which God prepared in advance for us to do.
God made us to do good works…to bestow charity upon others…to give…to love…to serve.
We follow Jesus’ example, who came not to be served, but to serve, and to give his life as a ransom for many.
In fact, do you remember the last lesson he taught the disciples in the upper room before going to the cross? He washed their feet and told them just as he has served them, they now ought to go and serve one another.
That’s the purpose you were made for, graduates: to serve others.
Let me ask any of you who have served on a mission trip…do you feel like even though you went to give of yourselves, you actually got more out of the experience than you gave?
Yes! That’s the common theme we hear among people who serve with Forward Edge on mission trips. Because it’s how God designed us!
And here’s what’s fascinating: science confirms this.
Did you know that there is a positive biological response to altruism? That serving others, and giving to others, is actually good for your mental health?
You see, when you give to someone else or serve them, with no motive behind it, no strings attached, your brain releases three chemicals: oxytocin, serotonin, and dopamine.
Doctors call these three chemicals the happiness trifecta because when your brain releases them, it brightens your mood. It increases your joy.
You see, God designed us to serve others, and He biologically wired our bodies to flourish when we do so.
You were made to serve.
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
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Almost 20 years ago now, I was circling the 60-foot maple tree that stands just yards from my front door, talking to my Heavenly Father. Forward Edge needed to upgrade the training we provided for our short-term mission teams, and I was asking God for guidance. In a matter of
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5 yrs. old
Entered the Program: August 2024
Lucky lives with his parents and younger brother in a borrowed three-room wood house with a cemented floor. The home has access to electricity for light and they fetch water from a well that they boil to drink. They have an outdoor kitchen and use firewood for cooking. They do not have a bathing facility but use an outdoor pit latrine.
Lucky and his little brother are being raised in a very humble situation. His father is a casual laborer who has to search for odd jobs, and is the sole provider for the family. Lucky’s mother stays home to care for the children. The household income is meager and they are unable to afford some of the basic needs of their children.
Plus bonus group fundraising ideas!
