Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world with a million different possibilities:
Read Part 1: Remember Whose You Are
Ok, the second thing I wish someone would have told me is this:
Let’s go back to Ephesians 2:10, which says: We are God’s handiwork (poiema), created in Christ Jesus for good works, which God prepared in advance for us to do.
God made us to do good works…to bestow charity upon others…to give…to love…to serve.
We follow Jesus’ example, who came not to be served, but to serve, and to give his life as a ransom for many.
In fact, do you remember the last lesson he taught the disciples in the upper room before going to the cross? He washed their feet and told them just as he has served them, they now ought to go and serve one another.
That’s the purpose you were made for, graduates: to serve others.
Let me ask any of you who have served on a mission trip…do you feel like even though you went to give of yourselves, you actually got more out of the experience than you gave?
Yes! That’s the common theme we hear among people who serve with Forward Edge on mission trips. Because it’s how God designed us!
And here’s what’s fascinating: science confirms this.
Did you know that there is a positive biological response to altruism? That serving others, and giving to others, is actually good for your mental health?
You see, when you give to someone else or serve them, with no motive behind it, no strings attached, your brain releases three chemicals: oxytocin, serotonin, and dopamine.
Doctors call these three chemicals the happiness trifecta because when your brain releases them, it brightens your mood. It increases your joy.
You see, God designed us to serve others, and He biologically wired our bodies to flourish when we do so.
You were made to serve.
For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff. In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground
Photography is more than just a way to document your mission trip—it’s a bridge to connection, a chance to honor the stories of those you encounter. As you step into communities, camera in hand, pause to reflect. Are you capturing moments with care and respect? Are your photos fostering dignity rather than reducing people to subjects?
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important
11 yrs. old
Entered the program: October 2025
Besarta lives with her parents and two younger brothers in a small Roma community village. Their living conditions are very poor. Her father tries to find work, but most of the time searches the garbage dump to find metal and cans that he can sell to buy food for the family. Besarta’s mother is a housewife and stays home to care for the family.
Plus bonus group fundraising ideas!
