Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world with a million different possibilities:
Read Part 1: Remember Whose You Are
Ok, the second thing I wish someone would have told me is this:
Let’s go back to Ephesians 2:10, which says: We are God’s handiwork (poiema), created in Christ Jesus for good works, which God prepared in advance for us to do.
God made us to do good works…to bestow charity upon others…to give…to love…to serve.
We follow Jesus’ example, who came not to be served, but to serve, and to give his life as a ransom for many.
In fact, do you remember the last lesson he taught the disciples in the upper room before going to the cross? He washed their feet and told them just as he has served them, they now ought to go and serve one another.
That’s the purpose you were made for, graduates: to serve others.
Let me ask any of you who have served on a mission trip…do you feel like even though you went to give of yourselves, you actually got more out of the experience than you gave?
Yes! That’s the common theme we hear among people who serve with Forward Edge on mission trips. Because it’s how God designed us!
And here’s what’s fascinating: science confirms this.
Did you know that there is a positive biological response to altruism? That serving others, and giving to others, is actually good for your mental health?
You see, when you give to someone else or serve them, with no motive behind it, no strings attached, your brain releases three chemicals: oxytocin, serotonin, and dopamine.
Doctors call these three chemicals the happiness trifecta because when your brain releases them, it brightens your mood. It increases your joy.
You see, God designed us to serve others, and He biologically wired our bodies to flourish when we do so.
You were made to serve.
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a friendly ‘rivalry’ over whose jollof is better). It is made using tomatoes, peppers, onions and spices from the region and is often served alongside fish or fufu. In
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
Letters are vital to raising support for your mission trip. If you have to choose between letters and events, choose letters. Here’s why: They work. People love to see others serve, and they will respond. Even if they might not go themselves, they can be a part of your experience.
One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories,
13 yrs. old
Entered the program: May 2018
Louina lives with her parents and 3 brothers in an unfinished concrete block house with no water or electricity. The kitchen and latrine are outdoors. They lost their original home to Hurricane Matthew in 2016.
To provide for the family, Louina’s father hires himself and his vehicle out as a taxi and her mother tries to sell cold drinks as a street vendor. Their neighbors and the church help to provide them with food.
Plus bonus group fundraising ideas!
