The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
I’m home from a life-changing mission trip. Now what? A short-term mission trip is an intense experience, in more ways than one. In the space of a week to 10 days, you’re immersed with a new group of people, develop a routine and learn new tasks and skills. You’ve also
“Consider this: Whoever sows sparingly will also reap sparingly, and whoever sows generously will also reap generously. Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver. And God is able to bless you abundantly,
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
10 yrs. old
Entered the program: March 2023
Sam-aan lives with his parents and three siblings in a one-bedroom cement brick house that they rent. The family has access to electricity for purchase but it often runs out before they can buy more. The village has piped water one day a week. When they need more, the women and girls in the community must travel long distances to find other sources.
Sam-aan’s family is Muslim. His mother is a housewife and his father sells chicken and guinea fowl in the local market. The family lives on less than a dollar a day. Providing food daily and basic necessities for their children is a struggle.
Sam-aan’s sister, Martina, is also in the Create Hope program.
