For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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9 yrs. old
Entered the program: April 2022
Elizabeth lives with both parents and younger sister in a one-room unplastered house they inherited from their grandmother. They have no electricity and use candles for light; the children sleep on the floor. The family fetches water from a river and use a pit latrine that is in good condition. Her father is a casual laborer and her mother cannot work due to health reasons.
Elizabeth was born without a left palm and fingers. She always questions why she was born different and is not like other children. Her parents’ desire is to get a prosthetic for her but even putting food on the table each day is a is a huge burden.
