Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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18 yrs. old
Entered the program: January 2019
Gerald and his mother live in a two-bedroom house in a safe neighborhood near a police station. They use a one-bulb solar panel for lighting, and a charcoal stove to prepare meals; water is fetched from a tap which is nearby. Gerald’s mother is a vegetable vendor and has a permanent stall in one of the markets which is close to home; she is the sole provider for the family. The family is catholic and takes time to pray and recite the rosary together.
