Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the Program: February 2025
Sheyla lives with her parents and older sister in a three-room concrete block house with a concrete roof and concrete and dirt floors. Sheyla and her sister share a bedroom. The kitchen is in a separate room from the house and they use wood for cooking. They have access to water from a hose on their property. The bathroom is outdoors.
Sheyla’s parents met in the village and they’ve been married for 9 years. Sheyla’s mother went to church as a child but not any longer. Her parents do not currently attend church with their children. Her mother cares for the home and her father works in the fields farming.
Sheyla’s big sister, Evelyn, is also in the JUCUM program.
Plus bonus group fundraising ideas!
