Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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20 yrs. old
Entered the program: May 2023
Patience lives with her mother and two siblings in a two-bedroom mud house roofed with sheet metal. The community has electricity but no potable water. They must walk long distances to find water sources. Access to health care in the community is very poor; they have a hospital but no medication. There is one primary and middle school with only two teachers for over 200 students. Children whose parents cannot afford to send them to school are often left on the streets to fend for themselves during the day. The main occupation is farming but many people in the community are unemployed and live on less than 1 dollar a day.
Plus bonus group fundraising ideas!
