Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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6 yrs. old
Entered the Program: August 2024
Jemimah lives with her parents and three siblings in a three-room sheet metal house with a dirt floor. The house has access to electricity and they fetch water from a neighbor’s tap. They have an outdoor kitchen and use firewood for cooking. They do not have a bathing facility but use a pit latrine that is in poor condition.
Both of Jemimah’s parents are unemployed; they do go out each day in search of casual labor jobs, but work is hard to find. They struggle to provide the necessities and sometimes lack food to feed their children. The family is in great need.
Plus bonus group fundraising ideas!
