Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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14 yrs. old
Entered the program: January 2017
Woodlin lives with his parents, older sister, and an additional 30 extended family members in his grandmother’s home. With the help of donors, Forward Edge built this concrete block house for the Joseph family in 2017 to replace and expand an old sheet metal structure they used to live in. There are four bedrooms and 13 beds in the home and they have an outdoor bathroom and kitchen. They have electricity but no running water.
To support the family, Woodlin’s mother works as a hair stylist and his father is a mason.
Plus bonus group fundraising ideas!
