Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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9 yrs. old
Entered the program: March 2025
Favor lives with her mother and 3 siblings in a one-room bungalow-style house which they own. She shares a bed with one of the sisters. They do not have electricity, and candles are used for lighting. The family does not have a kitchen so meals are prepared in an open outdoor space with firewood. Water is fetched a communal borehole which is not far from the house. They have their own toilet facility which is only partially constructed and is covered with old bedsheets for privacy.
Favor’s parents are separated and the children lived with their paternal grandmother for a while. Now that they are living with their mother, the family is embroiled in a custody battle because their grandmother wants them back.
