Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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17 yrs. old
Entered the Program: February 2025
Miriam lives at a student boarding house provided by the high school she attends in a small community approximately two hours from her village. She travels home every weekend to visit her mom. The conditions at the boarding house are rough; food is limited and she has to keep an eye on all of her belongings, so they don’t get stolen.
Miriam’s mother died when she was born. Miriam’s grandmother (whom Miriam calls “mom”) took Miriam and her older sister in and raised them both. They have struggled a lot since there are no other family members who can help. Miriam’s grandmother earns $10/day working in other peoples fields, selling tortillas, and making meals for farm workers.
Plus bonus group fundraising ideas!
