Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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10 yrs. old
Entered the program: October 2025
Suad lives with his grandparents, uncle, aunt, cousin, his mother and sister in very poor conditions. The family of 8 occupy one room of an old house that is shared by three other families. There is one outdoor bathroom to accommodate all of the tenants. During the summer, Suad goes to stay at his uncle’s house in a village where they can have more space.
Suad’s father abandoned him and his mother due to poverty, and moved to another country; they do not hear from him. His mother is illiterate and tries to find work cleaning for other people to provide for her son.
Suad's cousin, Daim, is also in the Cornerstone program.
Plus bonus group fundraising ideas!
