Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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7 yrs. old
Entered the program: May 2025
Lucy lives with her parents and four siblings in a three-room, sheet metal house with a sheet metal roof. The home has no electricity and the family uses candles for lighting. Water is fetched from a borehole and boiled for drinking. The family uses firewood for cooking in an outdoor kitchen, and they use an outdoor pit latrine which is in poor condition.
Lucy’s mother is a housewife and has a disability which prevents her from working. Her father is casual laborer and consistent work is hard to find.
Lucy's big sister, Ruth Waruguru, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
