Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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10 yrs. old
Entered the program: May 2025
Jane lives with her grandmother and uncle in a wood two-room house, with a sheet metal roof and a dirt floor. The home uses pre-paid electricity for lighting, and water is fetched from a neighbor’s borehole that is boiled for drinking. The family has an outdoor kitchen and use firewood for cooking. There is no bathroom facility but they have a pit latrine made of sheet metal that is in poor condition.
Jane is the oldest of three children. Her mother abandoned her at an early age to her grandmother’s care and left with her two younger siblings.
Plus bonus group fundraising ideas!
