Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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14 yrs. old
Entered the program: October 2023
Xhuliana lives with her parents, grandmother, and four siblings in a three-room unfinished house on their great grandfather’s property. For many years, the family was renting and needed to find a better living situation. Their great grandfather asked all of his children to pitch in to help build Xhuliana’s family a small home. However, only the bathroom has been completed. The whole family of eight shares one room. It is very difficult for Xhuliana and her sisters, Gjulijeta and Laura (also in the Corner Stone program), as space and privacy are at a minimum; they are praying that soon God will provide the means to finish the home.
Xhuliana’s mother stays home to care for the family and her father tries hard to find work as a painter. Xhuliana’s grandmother cleans a pharmacy to help provide for the family.
