Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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10 yrs. old
Entered the program: November 2025
Philip lives with his parents, three siblings and several extended family members. 17 people share a ten-room mud house with an aluminum roof and a mud cement floor.
Philip’s family is Christian. His father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to farm in large quantities, the food supplies do not last through to the next harvest. Usually they have only two meals a day. Sometimes the children go to school without eating and have no food all day until the evening meal. Philip’s parents struggle to provide for all of their children’s needs, especially education. Without the assistance of CHG, Philip would not be able to attend school regularly and have the books and supplies he needs.
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