Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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8 yrs. old
Entered the program: September 2022
Joseph lives with his grandmother and 5 cousins in his grandmother’s three-room timber house with a dirt floor. They have electricity for light and use firewood for cooking in an outdoor kitchen. They use a pit latrine and fetch water from a nearby borehole which they boil to drink.
Joseph’s mother was abused by Joseph’s father and ran away with his younger sibling, abandoning Joseph to his grandmother to raise him. Joseph’s grandmother is a small-scale farmer and relies on food she grows to provide for herself and her 6 grandchildren.
Plus bonus group fundraising ideas!
