Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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10 yrs. old
Entered the program: March 2025
Nicholas lives with his parents and 3 siblings in a three-room bungalow-style house with no electricity. For lighting, they have a two-bulb solar panel which also charges cell phones. Nicholas shares a bed with his older brother. The family cooks with wood in a semi-constructed outdoor kitchen which is covered with an iron sheet. Water is fetched from a communal borehole and boiled for drinking. They use an outdoor latrine.
The family raises a few hens and pigs to help with food. Nicholas’s parents both used to work to provide for the family but his mother is now critically ill and his father is the primary provider and caretaker.
Plus bonus group fundraising ideas!
