Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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12 yrs. old
Entered the program: March 2023
Haggar lives with her parents and three siblings in a two-bedroom house built with mud and a thatch roof. They have access to electricity and piped water into the village once every two weeks. The community has poor sanitation which poses a health hazard.
Haggar’s family is Christian. Her mother is a housewife and her father is a local security guard who earns less than $20 a month. He gets paid at the end of each month which makes it difficult to provide food for them throughout; some days they have to depend on help from other families. Most days, Haggar goes to school without food.
Plus bonus group fundraising ideas!
