Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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9 yrs. old
Entered the Program: February 2025
Livia lives with her parents, older brother, Onésimo (also in the program), and great aunt in her great aunt’s home. The home is a two-bedroom adobe house with a tin roof and concrete and dirt floors. The kitchen is in a separate room from the house and the bathroom is outside. They cook with wood and get water from a hose on the property. Their home is right next door to the church. Livia and her brother started coming to Saturday Bible Club and then showed interest in attending church services; they haven’t missed a day since.
Livia’s parents are both from the community; they’ve been married for 19 years. Her mother and father both work farming and her dad also builds wood stoves. The family struggles financially because they have two older daughters in high school that they need to support in boarding school during the week. They own a piece of property but cannot afford a house.
Plus bonus group fundraising ideas!
