Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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13 yrs. old
Entered the program: May 2025
Moses lives with his grandmother and older sister in a rented one-room wood house with a dirt floor and a sheet metal roof. The family has no furniture and uses candles for light. They share a poorly-constructed communal outdoor kitchen with neighbors that uses firewood for cooking. Water is fetched from a nearby river and boiled for drinking. The neighbors also share a communal pit latrine made of sheet metal that is in poor condition and there is no bathing facility.
Moses’s mother has addiction issues which prompted her to attempt drowning Moses and his sister in the river when they were younger, as she was struggling to care for them. Fortunately, they were rescued and taken to their grandmother who is raising them. His mother fled and her whereabouts are unknown.
Plus bonus group fundraising ideas!
