For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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6 yrs. old
Entered the Program: August 2024
Elizaphan lives with his mother and three siblings in a rented two-room stone house. The home has access to electricity and they fetch water from a communal well. The family uses charcoal for cooking in an outdoor kitchen, and share a communal bathroom and a pit latrine with their neighbors.
Elizaphan is the youngest child in his family. His mother raises him and his siblings as a single parent since she is separated from their father due to alcohol addiction and physical abuse. She is mostly unemployed but tries to find casual jobs within the community to provide food for her children. The family is in great need.
Plus bonus group fundraising ideas!
