For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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9 yrs. old
Entered the program: November 2025
Victoria lives with her parents and 3 siblings in a two-bedroom mud house with a thatch roof and a mud cement floor. The family cooks outdoors with wood and there is no bathroom or toilet facility.
Victoria’s family is Christian. Her father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to purchase additional plants to extend his crops, the food he manages to harvest does not last through the year. The family usually has only one daily meal and her parents will sometimes skip meals so that the children have more. They often rely on food or financial assistance from others. Without the assistance of CHG, Victoria would not be able to attend school regularly.
Plus bonus group fundraising ideas!
