For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
In Zaachila, on the outskirts of Oaxaca City, Mexico, live many impoverished families who’ve traveled from distant areas in search of more opportunities and a better life…only to find themselves confronted with the same devastating and debilitating effects of poverty: hunger, joblessness, water-borne illness, lack of education, gang violence, drug
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
I’m home from a life-changing mission trip. Now what? A short-term mission trip is an intense experience, in more ways than one. In the space of a week to 10 days, you’re immersed with a new group of people, develop a routine and learn new tasks and skills. You’ve also
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
9 yrs. old
Entered the program: November 2025
Redeemer lives with her parents and two younger brothers in a three-bedroom mud house with a thatch roof and a mud cement floor. The family cooks outdoors with wood and there is no bathroom or toilet facility.
Redeemer’s family is Christian. Her father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to purchase additional plants to extend his crops, the food he manages to harvest does not last through the year. The family usually has only one daily meal and her parents will sometimes skip meals so that the children have more. It is a challenge to meet the basic needs of their children, especially school fees; sometimes her parents go to the school to beg that Redeemer and her siblings will not be sent home. Without the assistance of CHG, Redeemer would not be able to attend school regularly.
Plus bonus group fundraising ideas!
