For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
When it comes to sharing with others about your mission, calling, or passion for a particular cause, your main objective should be to connect with your audience. Get them engaged emotionally and intellectually so that they are ready to receive what you have to say. Whether you are one-on-one or
In the midst of Holy Week, we find ourselves in a unique season of self-isolation and deprivation that coincides with the religious tradition of Lent observed by many Christians. Lent is a time of preparation – a period of giving up or sacrificing something in preparation for something better that
In Zaachila, on the outskirts of Oaxaca City, Mexico, live many impoverished families who’ve traveled from distant areas in search of more opportunities and a better life…only to find themselves confronted with the same devastating and debilitating effects of poverty: hunger, joblessness, water-borne illness, lack of education, gang violence, drug
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
7 yrs. old
Entered the program: October 2025
Dawson lives with his mother and 4 siblings in a two-room, semiplastered, bungalow-style house which she is taking care of for a relative. The home has a 3-bulb solar panel for lighting with a charging port for the phone. The children share two beds. Water is available from a community tap for purchase or from a nearby spring, and is boiled for drinking. The family cooks outdoors with firewood and has an outdoor bathroom facility that is in good condition.
Dawson’s father left the family after he was born; he relocated and remarried and is not in contact with his children at all. Dawson’s mother is the sole provider for the family. She has a small vegetable stall and does laundry to try and make a living, but her income is meager and it is challenging to meet all of her children’s needs.
Plus bonus group fundraising ideas!
