For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
When I introduce new people to Forward Edge, I’ll often describe what we do this way: we help children around the world overcome poverty, discover their true worth, and pursue God’s extraordinary purpose for their lives. I believe these three descriptors are distinct and important. Let me explain a little
Two Lives Forever Changed Adriana and Itzel both grew up with difficult home lives but everything changed for them when they joined Trigo y Miel, Forward Edge’s program in Oaxaca, Mexico. As children, they didn’t have many material possessions, but because of the program they were privileged to hear about
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
10 yrs. old
Entered the program: October 2025
Mustafa lives with his parents, 3 siblings, and their aunt in the city near the Cornerstone program office. They have second-hand furniture that is in good condition and they keep their home very clean and tidy.
Mustafa’s mother is a housewife and his father does construction but work is hard to find. He and his siblings try to help their parents by finding small jobs to do. Many members of his family have moved to Europe in search of a better life, as they see no future in Kosova .
Mustafa’s big brother, Ymer, is also in the Cornerstone program.
Plus bonus group fundraising ideas!
