For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
“Sing, barren woman, you who never bore a child; burst into song, shout for joy, you who were never in labor; because more are the children of the desolate woman than of her who has a husband,” says the Lord. “Enlarge the place of your tent, stretch your tent curtains wide, do
I just returned from a mission trip to our child sponsorship program in El Cobre, Cuba and spent several days with not only my sponsored child but some of yours as well! What a joy to see them face to face, hug them, and to share some quality time. One
By Melanie Kruse Off On a Mission Trip I’ve never been on a mission trip like this. This was the first time we served with Forward Edge and the first time our two daughters had joined us, but that’s not what made it different. On this trip I didn’t cry.
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
6 yrs. old
Entered the Program: February 2025
Sheyla lives with her parents and older sister in a three-room concrete block house with a concrete roof and concrete and dirt floors. Sheyla and her sister share a bedroom. The kitchen is in a separate room from the house and they use wood for cooking. They have access to water from a hose on their property. The bathroom is outdoors.
Sheyla’s parents met in the village and they’ve been married for 9 years. Sheyla’s mother went to church as a child but not any longer. Her parents do not currently attend church with their children. Her mother cares for the home and her father works in the fields farming.
Sheyla’s big sister, Evelyn, is also in the JUCUM program.
Plus bonus group fundraising ideas!
