For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
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5 yrs. old
Entered the Program: August 2024
Elizabeth lives with her mother, grandmother, and aunt in a three-room wood house with a cemented floor. They have access to electricity and borrow water from their neighbors. The family has an outdoor kitchen that uses firewood for cooking. They have no bathing facility and use a pit latrine that is in a bad condition.
Elizabeth is an only child. Her mother was a teenager when she conceived due to abuse. She dropped out of school to take care of Elizabeth with the help of her mother. Elizabeth’s grandmother is the sole provider for the family. She sells groceries that she is paid for on a commission basis, but her meager income is insufficient to provide for all of the family’s needs.
Plus bonus group fundraising ideas!
