For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff.
In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the opportunity to visit, you know they do their jobs joyfully, with inviting smiles and hearts. Both women have had children in the program, and their families have absolutely flourished through the years.
Connect with our Mexico program by making this deliciously sweet and tart dessert at home. Carlota de limón is very easy to make! There are few supplies and ingredients needed and you don’t even need to cook it.
I had fun making this recipe with my 6-year old son. He especially enjoyed helping with the mixing and adding the layers of cookies and cream (a few cookies might have gone missing in the process).
I hope you enjoy making this dessert as much as I did! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Oaxaca, Mexico, you can do so here.
Two Lives Forever Changed Adriana and Itzel both grew up with difficult home lives but everything changed for them when they joined Trigo y Miel, Forward Edge’s program in Oaxaca, Mexico. As children, they didn’t have many material possessions, but because of the program they were privileged to hear about
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7 yrs. old
Entered the program: March 2025
Irving lives with his mother and three siblings in an earthblock home built for them by Operation Enduring Homes, a ministry of Forward Edge. Irving’s mother is a housewife who sells fruit and vegetables to help support the family. His father is abroad working, so the family is without him: it is hard on the children. Irving and his family attend church at Trigo y Miel regularly. Irving’s oldest brother works at Colegio Siloé to help with the family expenses.
Irving's big sister, Anel, is also in the Trigo y Miel program.
