Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the Program: August 2024
Jemimah lives with her parents and three siblings in a three-room sheet metal house with a dirt floor. The house has access to electricity and they fetch water from a neighbor’s tap. They have an outdoor kitchen and use firewood for cooking. They do not have a bathing facility but use a pit latrine that is in poor condition.
Both of Jemimah’s parents are unemployed; they do go out each day in search of casual labor jobs, but work is hard to find. They struggle to provide the necessities and sometimes lack food to feed their children. The family is in great need.
Plus bonus group fundraising ideas!
