Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family
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14 yrs. old
Entered the program: June 2015
Naomi lives with her parents and two brothers in a small block house with no water or sewer. Her mom and dad are both Christians and serve in the ministry. Her dad works in construction when there is work. The main problems Naomi's family faces are financial and health care. Naomi has very fragile teeth that break easily and she will need on-going dental care and intervention.
Noami's brother, Francisco (Isai) is also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
