Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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7 yrs. old
Entered the program: November 2023
Gift lives with her father and older sister in a rented one-room, sealed sheet metal house with electricity. They retrieve water from a borehole at her grandmother’s house and they use charcoal for cooking. The family shares a communal pit latrine with the neighbors and they have no bathing facility.
Gift's mother died in childbirth. Gift's father is a casual laborer who has unsteady employment and must rely on his elderly parents, who are also in need, to help take care of his children.
Plus bonus group fundraising ideas!
