Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the program: March 2026
Aide lives with her parents and her four siblings. Her mother works as a dishwasher in a restaurant. Her father was in the United States for 7 years to earn money to build the house where they now live. He is now back home and working in construction but his long absence and lack of emotional closeness has affected the family.
Her brothers, Jose, Jonatan and Isai, and her big sister, Genesis, are also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
