Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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4 yrs. old
Entered the program: May 2025
Stephen lives with his guardian (a maternal family relative), and her three children, in a three-room plastered house with a tiled floor and a sheet metal roof. They have pre-paid electricity for lighting. The family uses an outdoor kitchen with firewood for cooking, and they fetch water from a well which is boiled for drinking. They also have a bathroom facility and a pit latrine made of sheet metal that is in poor condition.
Stephen’s father is not in his life and his mother suffers with a mental disorder; she left the community and her whereabouts are currently unknown.
Plus bonus group fundraising ideas!
