Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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15 yrs. old
Entered the program: May 2025
Daniel lives with his grandmother and younger sister in a rented two-room concrete house with unfinished doors and windows. It has a cement floor and an unfinished sheet metal roof that leaks when it rains. They have pre-paid electricity for lighting and use charcoal for cooking in an outdoor kitchen. There is a pit latrine constructed of sheet metal which is in poor condition. The family’s water is fetched from a nearby river or sometimes borrowed from a neighbor’s borehole and treated for consumption.
Daniel’s mother was a single parent, and died when he was young, leaving him and his siblings to be raised by their grandmother.
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