Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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17 yrs. old
Entered the program: June 2023
John (who goes by his middle name, Boaz) lives with his mother and his two younger sisters in the staff quarters of the village primary school where his mother works. It is a two-bedroomed house with no electricity. They use a paraffin lamp for light and firewood for cooking. Water is fetched from a borehole near the school. Boaz’s family shares bathroom and latrine facilities with the other teachers and their families who live in the same compound. The family has been living there since 2019.
Plus bonus group fundraising ideas!
