Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the program: May 2025
Peter lives with his grandmother, little brother and cousin in a two-room house made of mud, with a dirt floor and a sheet metal roof. The house has no electricity and the family uses candles for light. Water is fetched from a nearby river and boiled for consumption. They have an outdoor kitchen that uses firewood for cooking, and an outdoor pit latrine made of sheet metal that is in poor condition.
Peter is a healthy young man, but has a defect in his right eye from birth that requires medical evaluation. Peter’s mother left their father due to physical abuse, and then ultimately succumbed to substance abuse, and abandoned the children to their grandmother’s care. She struggles to provide for all their needs.
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