Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: March 2025
Rashidah lives with her parents and 3 siblings in a two-room unplastered, bungalow-style house with a dirt floor. Rashidah shares a bed with one of her siblings. The home has no electricity; lighting is provided by a onebulb solar panel. They have a semi-constructed outdoor kitchen where they cook with wood, and a private toilet facility on which they hang old bedsheets for privacy. Water is fetched from a borehole which is quite far away and sometimes they must buy from a neighbor.
Rashidah’s family was initially following Islam but has gone back to the protestant faith of her father.
