Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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15 yrs. old
Entered the program: March 2025
Jovan lives with his mother, three siblings, and a niece in a one-room bungalow-style house made of burnt bricks, with a sheet metal roof and a dirt floor. Lighting is provided by a 1-bulb solar unit, and they cook with firewood and charcoal in an outdoor kitchen. Water is fetched from a community borehole which is a 15-minute walk from home, and is boiled for drinking. They have a private outdoor latrine that is in poor condition.
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