Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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9 yrs. old
Entered the Program: February 2025
Livia lives with her parents, older brother, Onésimo (also in the program), and great aunt in her great aunt’s home. The home is a two-bedroom adobe house with a tin roof and concrete and dirt floors. The kitchen is in a separate room from the house and the bathroom is outside. They cook with wood and get water from a hose on the property. Their home is right next door to the church. Livia and her brother started coming to Saturday Bible Club and then showed interest in attending church services; they haven’t missed a day since.
Livia’s parents are both from the community; they’ve been married for 19 years. Her mother and father both work farming and her dad also builds wood stoves. The family struggles financially because they have two older daughters in high school that they need to support in boarding school during the week. They own a piece of property but cannot afford a house.
Plus bonus group fundraising ideas!
