Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the Program: September 2022
Teresiah lives with her mother and sister in a two-room rented stone house, with electricity and a cement floor. They source water from a borehole which they boil, and have a pit latrine that is in good condition.
Teresiah’s father abandoned the family when she was a year old. Her mother developed kidney disease in 2016 which requires dialysis twice a week, and has rendered her unable to work. Teresiah’s grandparents try and help provide for the family.
Plus bonus group fundraising ideas!
