Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the program: November 2025
Amina lives with her father, mother, 5 siblings, and several other members as part of an extended predominantly Muslim polygamous family. Their six-room home is built with cement, roofed with aluminum, and has a concrete floor. It houses 13 people.
Amina’s father is a farmer and cultivates rice, maize, and pepper though what he harvests does not provide enough food to sustain them through to the next farming season. Her mother is a Christian, as is Amina, and she works as a trader. The family has two meals a day but struggles to provide for all the needs of the children. Without help from CHG, Amina would not be able to attend school regularly for lack of school fees and supplies.
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