Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: October 2019
Samuel lives with his parents and seven siblings in a three-room sheet metal house. The outdoor bathroom facility is in bad condition. The family fetches water from a tap and boils it for drinking.
Samuel’s father is employed as a motorcycle driver earning three dollars per day, which is barely enough for the family’s food. Samuel’s mother stays at home to care for the children. His parents face a lot of challenges in raising their children and providing for their basic needs.
Plus bonus group fundraising ideas!
