Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff. In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve
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10 yrs. old
Entered the program: March 2023
Gideon lives with his parents and three siblings in a two-bedroom house built with mud and roofed with thatch. The family has access to electricity but no potable water. There is a village dam that residents draw water from until it dries up; then, the women and girls of the community have to walk long distances to find other sources. Gideon’s village is very poor and lacks many resources.
Gideon’s family is Christian. Gideon’s mother is a housewife and his father is a small-hold farmer but barely harvests enough to take them through the year. The family usually has only one meal a day. Since joining Create Hope, Gideon can attend school consistently.
