Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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15 yrs. old
Entered the program: October 2025
Vendim lives with his parents and two sisters, Selina and Enkeleida (also in the program), in a small rented apartment belonging to their grandparents who are living in a village. Vendim's grandmother just recently passed away. His father works when he can find it but jobs are scarce. During the summer, he goes to Europe to find work so he can provide more for his family. His mother stays home to care for the family.
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