Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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14 yrs. old
Entered the program: October 2025
Mitat lives with his parents and three siblings in a small village. Their home was built by their father and they have a garden that they harvest to help provide food for the family. Mitat’s father is a construction worker and his mother tends the home and the garden, and takes care of the family.
His brother, Florent, and sister, Sara, are also in the Cornerstone program.
Plus bonus group fundraising ideas!
