Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
In the midst of Holy Week, we find ourselves in a unique season of self-isolation and deprivation that coincides with the religious tradition of Lent observed by many Christians. Lent is a time of preparation – a period of giving up or sacrificing something in preparation for something better that
Have you had to cancel or postpone a trip to serve in another country this year? Have you considered repurposing your investment rather than losing it or delaying the opportunity? 1. Repurpose your plan Is there a way to take the plans you have already made and modify them using
I just returned from a mission trip to our child sponsorship program in El Cobre, Cuba and spent several days with not only my sponsored child but some of yours as well! What a joy to see them face to face, hug them, and to share some quality time. One
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
10 yrs. old
Entered the program: November 2025
Philip lives with his parents, three siblings and several extended family members. 17 people share a ten-room mud house with an aluminum roof and a mud cement floor.
Philip’s family is Christian. His father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to farm in large quantities, the food supplies do not last through to the next harvest. Usually they have only two meals a day. Sometimes the children go to school without eating and have no food all day until the evening meal. Philip’s parents struggle to provide for all of their children’s needs, especially education. Without the assistance of CHG, Philip would not be able to attend school regularly and have the books and supplies he needs.
Plus bonus group fundraising ideas!
