Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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Step into Rosabel’s clown shoes and experience how we’re reaching children across Cuba with the love of Jesus. Each week, local leaders welcome hundreds of children into backyards and open spaces, offering a simple meal and a place to belong. For many, it’s their first time hearing the gospel.
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9 yrs. old
Entered the program: November 2025
Gloria lives with her parents, 2 siblings, and 13 additional extended family members in an eight-room mud house, with an aluminum roof and a dirt floor. They cook outdoors with wood and there is no bathroom or toilet facility.
Gloria’s family is both Muslim and Christian. Her father is a farmer and cultivates maize and millet to provide for the family, but it usually isn’t enough to sustain them until the next farming season. The family struggles to have 2 meals a day. Meeting all of their children’s needs is challenging, especially education. Without assistance from CHG, Gloria’s tuition would not be paid and she could not attend school.
Plus bonus group fundraising ideas!
