Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
Step into Rosabel’s clown shoes and experience how we’re reaching children across Cuba with the love of Jesus. Each week, local leaders welcome hundreds of children into backyards and open spaces, offering a simple meal and a place to belong. For many, it’s their first time hearing the gospel.
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19 yrs. old
Entered the program: September 2023
Elvin lives with his mother, who works as a nurse, and two brothers. His father, a fireman, is married to another woman, and he doesn't see Elvin or his brothers often. He has half-siblings that he also doesn't interact with. It is a complicated and sad situation for Elvin and his brothers. Both parents support the family but they have had to move often which has been difficult for them.
Plus bonus group fundraising ideas!
