Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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12 yrs. old
Entered the program: March 2023
Sam-aan lives with his parents and three siblings in a one-bedroom cement brick house that they rent. The family has access to electricity for purchase but it often runs out before they can buy more. The village has piped water one day a week. When they need more, the women and girls in the community must travel long distances to find other sources.
Sam-aan’s family is Muslim. His mother is a housewife and his father sells chicken and guinea fowl in the local market. The family lives on less than a dollar a day. Providing food daily and basic necessities for their children is a struggle.
Sam-aan’s sister, Martina, is also in the Create Hope program.
Plus bonus group fundraising ideas!
