Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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18 yrs. old
Entered the program: January 2019
Aminah lives in one of the largest slums in Uganda and the crime rate is high. She, her mother and four siblings share a single-room house which they rent. The only available latrine is shared by the entire community but only for those who can pay for it; the remainder of the waste is dumped into the drainage system that is next to Aminah's house. Whenever it rains the house floods and the family is left with nowhere to sleep. These conditions pose a serious health risk to the family.
Plus bonus group fundraising ideas!
