Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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12 yrs. old
Entered the program: November 2025
Joana lives with her parents, 4 siblings, and a nephew in a three-bedroom mud house with a thatch roof and a mud cement floor. They cook outdoors with wood and there is no bathroom or toilet facility.
Joana is from a Christian family. Her father is a small-scale farmer who cultivates maize and peanuts to provide for the family. Despite his efforts, he struggles to produce enough food to last throughout the year until the next harvest, and cannot afford to purchase additional plants to increase his crops. Meeting all of the families needs is difficult, especially his children’s education. Without assistance from CHG for school fees, books, and uniforms they would not be able to attend consistently.
Plus bonus group fundraising ideas!
