Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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19 yrs. old
Entered the program: May 2023
Queensley lives with her grandmother and brother in a one-bedroom mud house roofed with sheetmetal. The community has electricity but no potable water. They must walk long distances to find water sources. Access to health care in the community is very poor; they have a hospital but no medication. There is one primary and middle school with only two teachers for over 200 students. Children whose parents cannot afford to send them to school are often left on the streets to fend for themselves during the day. The main occupation is farming but many people in the community are unemployed and live on less than 1 dollar a day.
