Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the program: October 2025
Cindy lives with her parents, 7 siblings, and a sister-in-law in a six-room adobe house. They have a big property where they all share a kitchen and patio. The house is in a poor condition being that there are so many people living there that it is difficult to maintain regularly.
Cindy's mom used to go to church years ago, but doesn’t anymore. She didn’t used to like Cindy and her younger sister going to the Saturday Bible School, but she has had a change of heart and now wants them to come and participate.
Plus bonus group fundraising ideas!
