Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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9 yrs. old
Entered the program: March 2025
Ramzey lives with his mother, grandmother, and 4 young siblings in a four-bedroom bungalow-style house with electric lighting. They have an outdoor kitchen and cook with firewood. They use a semi-constructed outdoor toilet facility. Water is fetched from a well which is very far from home and once in a while they buy from a neighbor when the children can’t travel the long distance after school.
Ramzey’s father abandoned his mother and siblings to the home of his grandmother, who took them in.
Plus bonus group fundraising ideas!
