Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
I just returned from a mission trip to our children’s program in El Cobre, Cuba and spent several days with not only my sponsored child but some of yours as well! What a joy to see them face to face, hug them, and to share some quality time. TyAnn Hunt,
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15 yrs. old
Entered the program: January 2019
Hairat lives with her mother and brother in a rented one-bedroom house. The family uses a charcoal stove to cook food and they boil water for drinking. Water is fetched from a tap nearby. Hairat’s mother previously tended a bar but was recently given financial assistance from the Light A Candle program to start up a chicken rearing business which has helped her to provide for the family and be home with them at night.
Plus bonus group fundraising ideas!
