Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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In Cuba, where basic food staples are often scarce, the power of prayer and small acts of kindness have brought hope to families in need. From a miraculous provision of rice to a life-changing gift of fresh produce for Walter and his children, we’ve witnessed God’s love in action. Discover how a simple head of lettuce became a sign of divine provision, and how faith continues to transform lives in our Cuba program.
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8 yrs. old
Entered the program: March 2025
Irving lives with his mother and three siblings in an earthblock home built for them by Operation Enduring Homes, a ministry of Forward Edge. Irving’s mother is a housewife who sells fruit and vegetables to help support the family. His father is abroad working, so the family is without him: it is hard on the children. Irving and his family attend church at Trigo y Miel regularly. Irving’s oldest brother works at Colegio Siloé to help with the family expenses.
Irving's big sister, Anel, is also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
