Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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14 yrs. old
Entered the Program: February 2025
Ariadna lives with her parents and older brother in a four-room concrete block house. They have an indoor kitchen and bathroom with indoor plumbing. They cook with wood and have a gas stove that they only use on special occasions.
Ariadna’s father was an immigrant worker in the US when he was single. When he returned to Laxopa, he met Ariadna’s mother and they married within a year. Her parents are very hard-working and diligent in supporting their family. They started a business together, and now own and operate one of four little corner stores in the village.
