Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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3 yrs. old
Entered the program: May 2025
Alvis lives with his mother, two brothers and a sister in a rented three-room, wood house with a cement floor. The home has no electricity and the family uses a lantern for light. Water is drawn from a well that is boiled for drinking. The family has an outdoor kitchen and use firewood for cooking. They also have an outdoor bathroom facility with a pit latrine that is in good condition.
Alvis is the youngest child in the family. His mother is a single parent after his father abandoned the family. She works as a casual laborer when she can find jobs, but relies a lot on the help of neighbors.
