Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world with a million different possibilities:
Read Part 1: Remember Whose You Are
Ok, the second thing I wish someone would have told me is this:
Let’s go back to Ephesians 2:10, which says: We are God’s handiwork (poiema), created in Christ Jesus for good works, which God prepared in advance for us to do.
God made us to do good works…to bestow charity upon others…to give…to love…to serve.
We follow Jesus’ example, who came not to be served, but to serve, and to give his life as a ransom for many.
In fact, do you remember the last lesson he taught the disciples in the upper room before going to the cross? He washed their feet and told them just as he has served them, they now ought to go and serve one another.
That’s the purpose you were made for, graduates: to serve others.
Let me ask any of you who have served on a mission trip…do you feel like even though you went to give of yourselves, you actually got more out of the experience than you gave?
Yes! That’s the common theme we hear among people who serve with Forward Edge on mission trips. Because it’s how God designed us!
And here’s what’s fascinating: science confirms this.
Did you know that there is a positive biological response to altruism? That serving others, and giving to others, is actually good for your mental health?
You see, when you give to someone else or serve them, with no motive behind it, no strings attached, your brain releases three chemicals: oxytocin, serotonin, and dopamine.
Doctors call these three chemicals the happiness trifecta because when your brain releases them, it brightens your mood. It increases your joy.
You see, God designed us to serve others, and He biologically wired our bodies to flourish when we do so.
You were made to serve.
“Consider this: Whoever sows sparingly will also reap sparingly, and whoever sows generously will also reap generously. Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver. And God is able to bless you abundantly,
I’m home from a life-changing mission trip. Now what? A short-term mission trip is an intense experience, in more ways than one. In the space of a week to 10 days, you’re immersed with a new group of people, develop a routine and learn new tasks and skills. You’ve also
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large
10 yrs. old
Entered the program: January 2022
Christian and his two older sisters live with their grandparents in a plastered three-room house with electricity. They have a good bathroom facility. They retrieve their water from a borehole. Christian’s mother abandoned her children after separating from their father, leaving them in his care. However, Christian’s dad suffers from substance abuse and is unable to provide with the little wage he earns from casual jobs; therefore, the children are being cared for by their grandparents.
