Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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12 yrs. old
Entered the program: November 2025
Joana lives with her parents, 4 siblings, and a nephew in a three-bedroom mud house with a thatch roof and a mud cement floor. They cook outdoors with wood and there is no bathroom or toilet facility.
Joana is from a Christian family. Her father is a small-scale farmer who cultivates maize and peanuts to provide for the family. Despite his efforts, he struggles to produce enough food to last throughout the year until the next harvest, and cannot afford to purchase additional plants to increase his crops. Meeting all of the families needs is difficult, especially his children’s education. Without assistance from CHG for school fees, books, and uniforms they would not be able to attend consistently.
Plus bonus group fundraising ideas!
