Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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14 yrs. old
Entered the program: January 2019
Hairat lives with her mother and brother in a rented one-bedroom house. The family uses a charcoal stove to cook food and they boil water for drinking. Water is fetched from a tap nearby. Hairat’s mother previously tended a bar but was recently given financial assistance from the Light A Candle program to start up a chicken rearing business which has helped her to provide for the family and be home with them at night.
