Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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9 yrs. old
Entered the program: October 2025
Santiago lives with his parents and his younger sister, Daniela (also in the program) in a small one-room house with a kitchen and a bathroom.
Santiago was born with Hypoxic-Ischemic Encephalopathy (HIE) and he is unable to walk, speak, or feed himself. His mother must devote most of her time and attention to his care. Santiago’s parents met when they were in middle school. His father was in the United States when Santiago was born in 2017 but then came back to their village. Life is very difficult for this family.
Plus bonus group fundraising ideas!
