Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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5 yrs. old
Entered the program: November 2025
Skymillan lives with her father’s cousin, his wife, and their son in a three-room plastered house that has a cemented floor and a corrugated roof. They have electricity for purchase and fetch water from a borehole that they boil for drinking. They have an outdoor kitchen and use firewood and sometimes charcoal or propane for cooking. The family has a good bathroom facility and a pit latrine.
Skymillan is the only child to her parents who separated after she was born. Her parents are both addicts and that, plus the constant conflicts between them, led Skymillan’s mother to attempt drowning her in a tank full of water when she was a baby. Luckily, she was rescued by her father’s cousin, who took her into his home. Her parents are not in contact with her. Skymillan’s guardians are casual laborers and they go out each day to search for work to provide for their family’s needs.
Plus bonus group fundraising ideas!
