Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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In the heart of Kenya, where many children face the daily struggle of hunger, a simple meal can be life-changing. At Forward Edge, we’re not just filling plates—we’re filling lives with hope, strength, and opportunity. Our programs in Kenya provide nourishing meals that empower children to focus in school, grow in their faith, and dream of a brighter future. Discover how something as simple as a meal is transforming lives and bringing lasting change to communities across Kenya.
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17 yrs. old
Entered the program: May 2023
Monica lives with her mother and sister in a two-bedroom mud house roofed with sheet-metal. The community has electricity but no potable water. They must walk long distances to find water sources. Access to health care in the community is very poor; they have one clinic but no medication to offer. There is one primary and middle school but it has no furniture for the students. The main occupation is farming but many people in the community are unemployed and live on less than 1 dollar a day.
Monica comes from a Christian family. Her father died when she was very young and she never knew him. Her mother works as a small-hold farmer to prvide food for the family; she cultivates groundnuts but hardly harvests enough to take care of them. The family usually has two small meals a day, but sometimes they go a whole day without food. Providing funds for Monica and her sister to go to school is difficult without the support of Create Hope; additionally, the inability to afford sanitary supplies also keeps them home from school often.
