Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
In his book, “Empowering Children”, former Forward Edge board member, Dr. Ravi Jayakaran, shares the importance of involving children in the process of their own development. When a community invests its resources in its children, it invests in its own future. Just as Forward Edge values all children and believes
One of the most impactful things I learned as a teenager was that God will do extraordinary things through you whether you are 5 or 45, 15 or 52; He has no age restrictions and certainly does not follow the boundaries that we build up ourselves. Even now, at 21,
I’m home from a life-changing mission trip. Now what? A short-term mission trip is an intense experience, in more ways than one. In the space of a week to 10 days, you’re immersed with a new group of people, develop a routine and learn new tasks and skills. You’ve also
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
8 yrs. old
Entered the program: April 2022
Elizabeth lives with both parents and younger sister in a one-room unplastered house they inherited from their grandmother. They have no electricity and use candles for light; the children sleep on the floor. The family fetches water from a river and use a pit latrine that is in good condition. Her father is a casual laborer and her mother cannot work due to health reasons.
Elizabeth was born without a left palm and fingers. She always questions why she was born different and is not like other children. Her parents’ desire is to get a prosthetic for her but even putting food on the table each day is a is a huge burden.
Plus bonus group fundraising ideas!
