Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
“Don’t Worry – Be Happy.” It sounds cliché and is easier said than done. Especially when we’re in the midst of something we feel is robbing us of our joy. Difficult times are an unfortunate part of life, but they are also opportunities for growth. Many of us believe, even if unconsciously, that our personal
Letters are vital to raising support for your mission trip. If you have to choose between letters and events, choose letters. Here’s why: They work. People love to see others serve, and they will respond. Even if they might not go themselves, they can be a part of your experience.
One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories,
In the heart of Kenya, where many children face the daily struggle of hunger, a simple meal can be life-changing. At Forward Edge, we’re not just filling plates—we’re filling lives with hope, strength, and opportunity. Our programs in Kenya provide nourishing meals that empower children to focus in school, grow in their faith, and dream of a brighter future. Discover how something as simple as a meal is transforming lives and bringing lasting change to communities across Kenya.
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
11 yrs. old
Entered the Program: February 2025
Caleb lives with his parents, little sister, and adopted older brother in a one-room adobe house with a tin roof, and concrete and dirt floors. The family shares a bedroom, except for his brother, who has his own, separate from the house. They cook with wood and get water from a hose on their property. The bathroom facilities are outdoors.
Caleb’s parents met in Oaxaca City when they both worked there. After a year, they got married and eventually moved to the village where his father was born. Caleb’s parents intended to be in the village temporarily but the family required help tending their crops, so they decided to stay. They also adopted Caleb’s cousin as their own child because there was a need.
Plus bonus group fundraising ideas!
