Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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10 yrs. old
Entered the Program: July 2021
Cristhian´s parents met in 2009 and married in 2015 after having their first child. They joined Trigo y Miel in 2020. They lived with their in-laws originally but have now lived in their own rental house for 6 years. Cristhian´s dad works as a handy man on small plumbing and electrical jobs and his mother stays home to care for the family.
Plus bonus group fundraising ideas!
