Pilau with Beef Recipe from Kenya

Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.

There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal. 

Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.

We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau with Beef (Kenya)

Forward Edge International
Pilau with beef is a traditional and iconic dish in Kenyan cuisine, it's often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. Connect with our Kenya program by making this delicious dish and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 20 minutes
Cook Time 1 hour
Course Main Course

Ingredients
  

  • 2 cups basmati rice
  • 5 medium potatoes, peeled and cut into quarters
  • 1/4 cup vegetable oil
  • 2 medium red onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 Tbsp ginger, minced
  • 1 serrano chile, finely chopped
  • 1 Tbsp pilau masala (see recipe or purchase on Amazon or specialty store)
  • 2 beef stock cubes
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 pound beef sirloin, cubed
  • 3 roma tomatoes, diced
  • 4 cups water
  • 2 bay leaves
  • salt to taste

Instructions
 

  • Heat a stockpot on medium-high heat. Add oil and heat until hot but not smoking.
  • Add the sliced onions and fry for 10-15 minutes or until the onions start to turn golden brown (be careful not to burn).
  • Add the garlic, ginger, serrano pepper, and cook for 1-2 minutes, until fragrant.
  • Add the cubed beef, pilau masala, beef stock cubes, bay leaves, cilantro, and salt to taste. Cook until the meat browns and caramelizes, stirring occasionally, about 8 to 10 minutes.
  • Add the diced tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
  • Stir in the potatoes and the water. Bring to a boil and cook for 10 minutes.
  • Stir in the rice, and cover tightly with foil (to keep the steam in). Reduce the heat to low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
  • Once the rice is dry, remove the foil and fluff with a fork to ensure the seasonings are well distributed throughout the rice.

Notes

You can substitute chicken and chicken stock for the beef and beef stock cubes. You can substitute beef stock for the water and cubes. This dish is great as leftovers -- making ahead and reheating will only increase the flavor.
Keyword beef, dinner, flavorful, kenya, pilau, rice, savory, traditional
gospel

The Power of “Yes”

There is a word—or at least a series of decisions—that determine to a very great extent the story of our lives. In fact, if we fail to use this word and make those decisions, we will never experience the fullness of God’s plans for us. The word is “Yes.” One

Go to Blog »
community

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large

Go to Blog »
help children

A Tax-Savvy Way To Give

As Christ-followers, we give to others to follow Christ’s example and to invest in His eternal Kingdom. We trust Jesus when he said, “It is better to give than to receive” (Acts 20:35). While it should never be the reason why we give, a secondary benefit when we do, in

Go to Blog »
living on mission

Growing Through Trials in 5 Practical Ways

Though generally joy-filled, one of the difficult aspects of the Christian life are the troubles we encounter in the midst of following and trusting God. Jesus and the apostles tell us in God’s Word that this will be a common experience for us, and it raises the question of how

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Habari (hello), my name is Rachael

  • location

    Kenya

  • 11 yrs. old

    05-08-2014

Entered the program: October 2023

Rachael lives with her mother and 5 siblings in a well-built sheetmetal house courtesy of Mama Beth’s program which is a huge blessing for the family. Her mother suffers with mental illness and cannot work. Rachael's older brothers help care for her and her sister. The family relies on the good will of friends and neighbors to help provide food for them.

Rachael's siblings, Alex and Esther, are also in the Mama Beth program.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.