Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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12 yrs. old
Entered the program: September 2023
Ardian lives with his parents, and a sister in a small village. They recently moved from an old stone house they shared with their aunts, uncles and grandparents to a small two-room house that their relatives built for them. Their living conditions are poor and their furniture is all second-hand.
Ardian’s mother is the main provider for the family and is a hard worker, cultivating a garden and raising a couple of goats and chickens to provide food for them. Ardian’s father is disabled and cannot work. They live on 100 euros per month of governmental assistance, which covers the costs for water and electricity for 2 weeks. Affording to keep their children in school is very challenging.
Plus bonus group fundraising ideas!
