Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground
Letters are vital to raising support for your mission trip. If you have to choose between letters and events, choose letters. Here’s why: They work. People love to see others serve, and they will respond. Even if they might not go themselves, they can be a part of your experience.
As a child sponsor for over 3 decades, and now as the Child Sponsorship Administrator for Forward Edge, I am often asked (and challenged myself) about how to best communicate with a sponsored child. In almost all cases, the children we sponsor live in other countries. We do live in
In the heart of Kenya, where many children face the daily struggle of hunger, a simple meal can be life-changing. At Forward Edge, we’re not just filling plates—we’re filling lives with hope, strength, and opportunity. Our programs in Kenya provide nourishing meals that empower children to focus in school, grow in their faith, and dream of a brighter future. Discover how something as simple as a meal is transforming lives and bringing lasting change to communities across Kenya.
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
8 yrs. old
Entered the program: May 2024
Ismael lives with his mother and two older siblings in a four-room house covered with sheetmetal and an outdoor kitchen and latrine; they have no electricity or running water. His father is recently deceased and his mother provides for the family by selling foodstuffs as a street vendor. The family usually has one meal a day.
Ismael's big sister, Merisena, is also in the Kids Club program.
Plus bonus group fundraising ideas!
