Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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7 yrs. old
Entered the program: March 2025
Jennah lives with her mother and three older siblings in a rented two-room house with no electricity. For lighting, the family uses candles. Jennah shares a bed with one of her sisters. The home does not have a kitchen, so the family cooks in an open space outdoors with firewood. They share a toilet facility with the owner of the house. Water is fetched from a nearby tap which they have to pay for. The children have a piglet at home that they are raising.
Jennah’s parent are not together. Her father deserted the family and remarried when she was very young. Her mother is now a single parent and the sole provider for the family.
Plus bonus group fundraising ideas!
