Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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10 yrs. old
Entered the program: March 2023
Seidu lives with his parents and grandmother in a two-bedroom house built with mud and roofed with thatch. The house is in a dilapidated condition and in danger of collapse. Sanitation is very poor. The family has access to electricity but no potable water. The village women and girls must fetch water from a local dam or walk long distances to find other sources. This interferes with their ability to work and go to school.
Seidu’s family is Muslim. His father is unemployed and his mother is a housewife; feeding and providing the basic necessities of the children is extremely difficult. Seidu is the only child enrolled in school; he often goes to school without eating.
Plus bonus group fundraising ideas!
