Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
In his book, “Empowering Children”, former Forward Edge board member, Dr. Ravi Jayakaran, shares the importance of involving children in the process of their own development. When a community invests its resources in its children, it invests in its own future. Just as Forward Edge values all children and believes
When you want something so badly – when you Love it, with a capital L – you’ll do anything to get it. Most of us can remember feeling like this at some point in our lives, whether it was a toy, a pet, a first car or a first love.
In the heart of Kenya, where many children face the daily struggle of hunger, a simple meal can be life-changing. At Forward Edge, we’re not just filling plates—we’re filling lives with hope, strength, and opportunity. Our programs in Kenya provide nourishing meals that empower children to focus in school, grow in their faith, and dream of a brighter future. Discover how something as simple as a meal is transforming lives and bringing lasting change to communities across Kenya.
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a friendly ‘rivalry’ over whose jollof is better). It is made using tomatoes, peppers, onions and spices from the region and is often served alongside fish or fufu. In
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
9 yrs. old
Entered the program: March 2025
Olti and his twin brother, Oltin, live with their parents and little brother in a small borrowed third floor apartment in a newer, safe neighborhood. The only drawback is that they live close to a bus station and there is a lot of traffic. The owner of the apartment lives abroad and is allowing the family to stay there.
Olti's parents are both employed. His mother is a hairdresser and his father works as a driver but they still do not make enough to provide for all of the family's needs. Olti's grandparents recently passed away which has made things more difficult as they were helping the family financially and also helping to watch the boys while their parents were working.
Plus bonus group fundraising ideas!
