Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Letters are vital to raising support for your mission trip. If you have to choose between letters and events, choose letters. Here’s why: They work. People love to see others serve, and they will respond. Even if they might not go themselves, they can be a part of your experience.
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury
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12 yrs. old
Entered the program: September 2023
Vanesa lives in a small house with her parents, little sister, and grandmother. It is a very old house and in poor condition. Vanesa’s parents have both been unemployed and receiving government assistance, which is only enough to cover the utilities for 2 weeks. Her father was unable to work for a while but now able to begin looking again; they are hopeful he will get a job, but stable work is very hard to find.
