Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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4 yrs. old
Entered the program: May 2024
Edensky lives with his parents and sister in a newer home made of concrete. The house has two rooms with an outdoor kitchen and latrine. The family’s original home was destroyed in Hurricane Matthew in 2016 and they have been finally able to rebuild. To provide for the family, Edensky’s mother is a street merchant selling foodstuffs and clothing and his father does masonry work.
Edensky's big sister, Hadassa, is also in the Kids Club program.
