Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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5 yrs. old
Entered the Program: August 2024
Elizabeth lives with her mother, grandmother, and aunt in a three-room wood house with a cemented floor. They have access to electricity and borrow water from their neighbors. The family has an outdoor kitchen that uses firewood for cooking. They have no bathing facility and use a pit latrine that is in a bad condition.
Elizabeth is an only child. Her mother was a teenager when she conceived due to abuse. She dropped out of school to take care of Elizabeth with the help of her mother. Elizabeth’s grandmother is the sole provider for the family. She sells groceries that she is paid for on a commission basis, but her meager income is insufficient to provide for all of the family’s needs.
