Banana Bread Recipe from Ghana

Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!

Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.

So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.

Banana Bread (Ghana)

Bananas are a staple ingredient in Ghana. This banana bread goes extra heavy on the bananas, making it moist, soft and sweet. Connect with our Ghana program by making this delicious dish and learn how we're helping children in Ghana at www.forwardedge.org/ghana.
Prep Time 10 minutes
Cook Time 50 minutes
Course Snack

Ingredients
  

  • 5 medium very ripe bananas peeled and mashed or 3 large bananas
  • 1/3 cup butter, unsalted or salted and melted or 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 cup sugar 1 cup if you like it sweeter
  • 3 large eggs beaten
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • oil for preparing the loaf pan

Instructions
 

  • Preheat oven to 320˚F (160˚C). Oil a loaf pan.
  • In a mixing bowl, mash the bananas with a fork (or your hands) until completely smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking powder and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  • Pour the batter into your prepared baking pan.
  • Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.
Keyword banana, bread, ghana, moist, soft, sweet
community

Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we

Go to Blog »
From our CEO

Life Advice Part 3: Let God’s Will Come to You

Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world

Go to Blog »
fundraising

Fundraising Tips for Your Mission Trip

Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family

Go to Blog »
gospel

Living on Purpose

by Joseph Anfuso A well-known 19th-century philosopher once said: “He who has a why to live can bear almost any how.” So, what does that mean? It means that someone who’s found a purpose in life—a “why” to live for—can overcome any obstacle in his or her path. It means

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Ka wula (hello), my name is Fidous Wuntia

  • location

    Ghana

  • 13 yrs. old

    08-06-2012

Entered the program: March 2023

Fidous lives with his mother, six siblings, and his grandmother in a two-bedroom house built with mud and a thatch roof. The community has access to electricity and potable water but Fidous’s mom cannot afford it, so they are not connected to these services. There is poor sanitation in the community which poses a health hazard.

Fidous’s family is Muslim. His parents are separated. His mother is unemployed and there is little assistance from his father. Before Create Hope, providing food for the children was a big challenge and they often had to beg for food or go for days without. Fidous now goes to school every day with a full stomach, although he does suffer with stomach ulcers.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.