Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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15 yrs. old
Entered the program: March 2023
Joshua lives with his parents and three siblings in a two-bedroom mud house roofed with thatch that is in poor condition. They have no latrine. The home has access to electricity but no potable water. Water is fetched from a local dam until it dries up, then the village women and girls must travel long distances to find other sources.
Joshua comes from a Christian family. His father is a small-hold farmer who cultivates rice and maize but barely harvests enough food to last throughout the year. His mother is a housewife. The family lives on less than $1.00 a day and relies on the generosity of their neighbors for help.
