Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week.
There is much to celebrate at our program in Kenya. Last year alone, we distributed over 126,000 meals to local children in need. These meals are keeping children in school, restoring families, and spreading the gospel. It’s amazing what God can do with a simple meal.
Making this dish might not be such a life-changing experience for you, but it will be an opportunity to try some new flavors, experience Kenyan culture with your family, and could open up some great dinner table conversations.
We hope you enjoy this delicious dish and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
11 yrs. old
Entered the program: October 2019
Derrick lives with his mother in a four-room house made of stone, which they have been given to use temporarily by a friend. The family has access to clean water, and their bathroom facility is in good condition.
Derrick’s mother is a single parent after his father abandoned them. His mother is mainly unemployed and only occasionally get odds job to try and support them; she is generally unable to care for Derrick’s basic needs.
Plus bonus group fundraising ideas!
