Whose Bible?
Last-Minute Packing and a Divine Nudge There are two kinds of people: those who pack a month before their trip and those who pack the night before. Much to my wife’s dismay, I fall into the latter category. No matter how much excitement or anticipation I have about a trip, I can’t seem to bring […]
Pearl Partner Spotlight: Kenya
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury Camps, when she met an […]
Divine Encounters in Oaxaca: Reflections from a Mission Trip
Bold Obedience In life, some moments stand out as divine interventions, where God’s hand is unmistakably at work. Mission trips are often such moments, where lives intersect with purpose, and hearts are transformed in ways beyond measure. Jilese’s recent journey to Oaxaca, Mexico, serves as a testament to this truth. I had the privilege of […]
Pearl Partner Spotlight: Cuba
As a kid growing up in the late 1990’s, I idolized my favorite athletes of the day. I cut out their pictures from the newspaper or Sports Illustrated for Kids and hung them on the walls of my bedroom. When I played baseball, I mimicked Derek Jeter’s batting stance. When I shot a basketball, I […]
Picadillo from Cuba
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, […]
Carlota de Limón Recipe from Mexico
For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff. In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve ever been blessed with the […]
Pilau with Beef Recipe from Kenya
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program in Kenya. Last year alone, […]
Pilau Masala Recipe from Kenya
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we do and that it connects […]
Pikliz Recipe from Haiti
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large batches and stored in jars, […]
Jollof Rice Recipe from Ghana
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a friendly ‘rivalry’ over whose jollof is better). It is made using tomatoes, peppers, onions and spices from the region and is often served alongside fish or fufu. In 2023 more than 18,000 meals […]