Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the program: March 2023
Esther lives with her parents, four siblings, her grandmother and uncle in a three-bedroom house built with mud and roofed with thatch. They have electricity and piped water into the village once every two weeks.
Esther’s family is Christian. Her mother is a housewife and her father is a small-hold farmer who cultivates maize and rice. He barely harvests enough to provide for the family consistently, and they often go without food unless they are fortunate enough to have their neighbors share with them. Two of Esther’s siblings are not going to school due to lack of finances; but, with help from Create Hope, Esther nows goes to school every morning, and with a full stomach.
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