Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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7 yrs. old
Entered the program: May 2025
Lucy lives with her parents and four siblings in a three-room, sheet metal house with a sheet metal roof. The home has no electricity and the family uses candles for lighting. Water is fetched from a borehole and boiled for drinking. The family uses firewood for cooking in an outdoor kitchen, and they use an outdoor pit latrine which is in poor condition.
Lucy’s mother is a housewife and has a disability which prevents her from working. Her father is casual laborer and consistent work is hard to find.
Lucy's big sister, Ruth Waruguru, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
