Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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18 yrs. old
Entered the program: January 2019
Irene lives with her siblings and cousins (7 children total) at her grandmother’s house since being abandoned by her father when she was young. They live in a three-bed room house and she shares a bedroom with her female cousins. The family uses firewood to cook and electricity for lighting. They use unfiltered water from a tank behind the house which is not clean. Irene’s grandmother, with help from the children, does some farming, and raises pigs, ducks, and chickens to support the family.
Irene’s cousins, Majorine, Allen, and Reagan are also in the Light A Candle program.
Plus bonus group fundraising ideas!
