Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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9 yrs. old
Entered the program: November 2025
Redeemer lives with her parents and two younger brothers in a three-bedroom mud house with a thatch roof and a mud cement floor. The family cooks outdoors with wood and there is no bathroom or toilet facility.
Redeemer’s family is Christian. Her father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to purchase additional plants to extend his crops, the food he manages to harvest does not last through the year. The family usually has only one daily meal and her parents will sometimes skip meals so that the children have more. It is a challenge to meet the basic needs of their children, especially school fees; sometimes her parents go to the school to beg that Redeemer and her siblings will not be sent home. Without the assistance of CHG, Redeemer would not be able to attend school regularly.
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