Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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8 yrs. old
Entered the program: March 2025
Prossy lives with her parents and four siblings in a two-room bungalow-style house with a cement floor. All of the children share a bedroom. They have no electricity and lighting is provided by a 2-bulb solar unit that also charges their phones. The kitchen is outdoors and they use firewood to cook. Water is fetched from a nearby communal borehole and is boiled for drinking. They have a private latrine not far from the house.
Plus bonus group fundraising ideas!
