Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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12 yrs. old
Entered the program: October 2025
Aulon lives with his parents, 3 siblings, a cousin and his grandparents in his grandparents’ house. Their furnishings are second-hand and old. Aulon’s grandparents are in ill health. They have a pension but it isn’t even enough to cover the medication that they need.
Aulon’s mother has only a primary level education and doesn’t work; she stays home to care for the family. His father works sometimes in construction or gardening but work is hard to find. The family struggles to make ends meet.
His sisters, Aurora and Liana, are also in the Cornerstone program.
Plus bonus group fundraising ideas!
