Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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16 yrs. old
Entered the program: March 2025
Joseph lives with his parents and 5 siblings in a three-room bungalow-style house made with unplastered burnt bricks, a sheet metal roof and a dirt floor. It is still under construction. He shares a room with his siblings but has his own bed. The family uses candles or paraffin lamps for lighting, and they cook outdoors with firewood. Water is collected from the communal borehole and boiled for drinking. They use an outdoor latrine that is not fully finished.
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