Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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11 yrs. old
Entered the Program: February 2025
Iris lives with her parents, 7 siblings and her sister-in-law in a six-room adobe house with a tin roof and concrete and dirt floors. With so many inhabitants, the house is not maintained well. The property is large and has a separate kitchen, outside bathroom, and patio. The family cooks with wood and has access to water from a hose on the property.
Iris’s mother cares for the home and her father works in construction; they both also work farming the fields. Iris’s mother went to church years ago, but doesn’t anymore; she is not in favor of Iris attending the Saturday Bible Club, but Iris’s dad encourages her to go.
