Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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9 yrs. old
Entered the program: March 2025
Olti and his twin brother, Oltin, live with their parents and little brother in a small borrowed third floor apartment in a newer, safe neighborhood. The only drawback is that they live close to a bus station and there is a lot of traffic. The owner of the apartment lives abroad and is allowing the family to stay there.
Olti's parents are both employed. His mother is a hairdresser and his father works as a driver but they still do not make enough to provide for all of the family's needs. Olti's grandparents recently passed away which has made things more difficult as they were helping the family financially and also helping to watch the boys while their parents were working.
Plus bonus group fundraising ideas!
