Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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5 yrs. old
Entered the program: July 2025
Celine lives with her grandmother and three other young relatives whom her grandmother is also raising. The family lives in a rented two-room brick semi-completed house, which is divided by a curtain and has a dirt floor. They use a single-bulb electrical unit for lighting. There is an outdoor kitchen built of mud and sticks and cooking is done with firewood. The property has a rudely constructed toilet facility which contains a bathing area. Water is fetched from a community borehole and when they cannot afford to pay for it, they go to a spring quite far from the house. The family also raises some chickens and looks after a few goats that belong to the property owner.
Celine was abandoned to her grandmother's care and she is the sole provider, making bricks as well as working as caretaker for the property they live on. Life is difficult for them.
Plus bonus group fundraising ideas!
