Picadillo from Cuba

Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.

Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.

We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba

Picadillo (Cuba)

Forward Edge International
Picadillo is considered one of the staple dishes in Cuban cuisine. It's a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers, and it evokes memories of home and family. Picadillo is incredibly versatile and ingredients can easily be swapped out depending on what's available. Connect with our Cuba program by making this delicious dish and learn how we're helping children in Cuba at www.forwardedge.org/cuba.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 white onion, peeled and diced
  • 1/2 red bell pepper, diced
  • 4 garlic cloves
  • 2 tablespoons sofrito
  • 1 pound ground beef
  • 8 ounces tomato sauce
  • 1/4 cup water
  • 1 packet or 2 teaspoons Sazón seasoning with cilantro and achiote
  • 1/2 teaspoon Adobo seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 tablespoons dried raisins
  • 8-10 pimiento stuffed olives, sliced into rings
  • 1 tablespoon fresh cilantro, chopped
  • Cooked white rice to accompany

Instructions
 

  • Heat a sauté pan on medium heat. Add the oil, veggies and the sofrito. Saute for 3-5 minutes, until the veggies soften
  • Add the ground beef into the pan, break it up with a spoon and cook until it's no longer pink.
  • Season the cooked ground beef with the adobo, sazón, tomato sauce, cumin and oregano. Stir the mixture together to distribute the spices.
  • Add 1/4 cup of water, the raisins and the olives, then lower the heat to simmer, let the mixture stew together, uncovered. After 10 minutes, turn off the heat and stir in the fresh cilantro. Cover and cook for 5 more minutes. The picadillo should be saucy, but not soupy. If there's too much liquid, cook until it's to your desired consistency.
  • Serve hot with rice.

Notes

Some recipes add slivered almonds for crunch.
Keyword authentic, beef, comfort food, cuba, dinner, easy, entree, family-friendly, flavorful, ground beef, one-pot meals, picadillo, recipe
fundraising

Fundraising Tips for Your Mission Trip

Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family

Go to Blog »
community development

Why We Should Involve Children in Development

In his book, “Empowering Children”, former Forward Edge board member, Dr. Ravi Jayakaran, shares the importance of involving children in the process of their own development. When a community invests its resources in its children, it invests in its own future. Just as Forward Edge values all children and believes

Go to Blog »
child sponsorship

Small Notes, Big Impact

Someone Thought of Me? Did you know that a simple note can change the trajectory of a child’s life? It’s true! For children living in poverty, life is challenging and filled with hardships. They may feel overlooked, forgotten, and alone. But when they receive a note, it shows that they

Go to Blog »
From our CEO

Life Advice Part 4: Live to Be Forgotten

Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world

Go to Blog »
Transform a Child's Life Through Sponsorship

Miredita (hello), my name is Leona

  • location

    Kosova

  • 14 yrs. old

    10-17-2010

Entered the program: September 2023

Leona lives with her mother and brother in a one-bedroom apartment that they own. The family lived for many years in a rented apartment but the owner was always threatening to evict them as they couldn’t pay the rent regularly. Leona’s uncles and some cousins gathered enough money together to buy them the apartment they’re in now. Leona’s mom sleeps in the kitchen and she and her brother share the bedroom.

Leona's parents are divorced. Her dad visits sometimes and tries to bring food to help out. Leona’s mom tries to make some money sewing traditional clothing in the summer when there are tourists. She receives government assistance but it doesn’t even cover the utilities; her siblings try to help with money for food and firewood, and hand-me-down clothes for Leona and her brother.

Leona's brother, Theo, is also in the Corner Stone program.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.