Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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12 yrs. old
Entered the program: March 2023
Haggar lives with her parents and three siblings in a two-bedroom house built with mud and a thatch roof. They have access to electricity and piped water into the village once every two weeks. The community has poor sanitation which poses a health hazard.
Haggar’s family is Christian. Her mother is a housewife and her father is a local security guard who earns less than $20 a month. He gets paid at the end of each month which makes it difficult to provide food for them throughout; some days they have to depend on help from other families. Most days, Haggar goes to school without food.
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