Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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8 yrs. old
Entered the program: March 2025
Daniel lives with his parents and 4 siblings in a rented two-room, bungalow-style house with a dirt floor. They do not have electricity but use a 3-bulb solar panel for lighting that can also charge their phones. They have an outdoor kitchen and use firewood to cook and boil water for drinking. They use an outdoor latrine.
Daniel’s mother and father separated after Daniel was born and he is being raised by his father and stepmother.
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