One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, and coming together as equals around the same dinner table.
Sharing meals is something close to God’s heart. It’s how Jesus ministered to the lost (Luke 5:29-31), where He discipled those closest to himself (John 13-17), and even an image He used to teach important Kingdom values and mindsets (Matthew 22:1-14, Luke 14:7-11).
We’ve put together a handful of recipes near and dear to our hearts. They’re some of the staple foods eaten in the countries where our children’s programs are located.
Whether you’ve been on a mission team to one of the locations and you’re yearning for the familiar flavors of your distant friends, or you sponsor a child and would like to learn more about their culture through food, or you’d just like to enjoy a new recipe with your family, these recipes are a tasty way to connect with others. These recipes can also be used to open up some great conversations with your children about other cultures and the importance of learning about God’s global family.
We hope you enjoy trying something new!
I’m home from a life-changing mission trip. Now what? A short-term mission trip is an intense experience, in more ways than one. In the space of a week to 10 days, you’re immersed with a new group of people, develop a routine and learn new tasks and skills. You’ve also
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large
As a kid growing up in the late 1990’s, I idolized my favorite athletes of the day. I cut out their pictures from the newspaper or Sports Illustrated for Kids and hung them on the walls of my bedroom. When I played baseball, I mimicked Derek Jeter’s batting stance. When
by Joseph Anfuso I had no idea in the spring of 1980 that a two-day trip to Nicaragua would not only change the trajectory of my life, but cause me to reimagine Jesus’ commission in Mark 16:15: “Go into all the world and preach the gospel to every creature.” At
7 yrs. old
Entered the program: November 2025
Barikisu lives with her father, mother, 2 stepmothers, 3 full siblings, and 5 halfsiblings as part of a large polygamous Muslim family. Their six-room home is constructed of mud, with a thatch roof and a dirt floor, and houses 11 people.
Barikisu’s father is a farmer and cultivates maize, though what he harvests does not provide enough food to sustain them through to the next farming season. Her mother does not work. The family usually has two meals a day and sometimes the adults don’t eat so that there is enough for the children. They struggle to provide for all the needs of the children especially their education. Without help from CHG, Amina would not be able to attend school regularly for lack of school fees, a uniform and shoes, and supplies.
Plus bonus group fundraising ideas!
