Taste of the Nations

One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, and coming together as equals around the same dinner table.

Sharing meals is something close to God’s heart. It’s how Jesus ministered to the lost (Luke 5:29-31), where He discipled those closest to himself (John 13-17), and even an image He used to teach important Kingdom values and mindsets (Matthew 22:1-14, Luke 14:7-11). 

We’ve put together a handful of recipes near and dear to our hearts. They’re some of the staple foods eaten in the countries where our children’s programs are located.

Whether you’ve been on a mission team to one of the locations and you’re yearning for the familiar flavors of your distant friends, or you sponsor a child and would like to learn more about their culture through food, or you’d just like to enjoy a new recipe with your family, these recipes are a tasty way to connect with others. These recipes can also be used to open up some great conversations with your children about other cultures and the importance of learning about God’s global family.

We hope you enjoy trying something new!

1
Picadillo (Cuba)
Picadillo is considered one of the staple dishes in Cuban cuisine. It's a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers, and it evokes memories of home and family. Picadillo is incredibly versatile and ingredients can easily be swapped out depending on what's available. Connect with our Cuba program by making this delicious dish and learn how we're helping children in Cuba at www.forwardedge.org/cuba.
Check out this recipe
2
Pikliz (Haiti)
Pikliz is typically used as a condiment on fried foods like griot (fried pork) and fried plantains, enhancing their taste and providing contrast with its acidity and heat. But honestly it's great on it's own as a summer side dish or when you need something crunchy with a bit of heat. Connect with our Haiti program by enjoying this recipe and learn how we're helping children in Haiti at www.forwardedge.org/haiti.
Check out this recipe
3
Carlota de Limón (Mexico)
Carlota de Limón is a dish held dear to many as a sweet treat enjoyed during family gatherings, holidays, and special occasions. This dish is simple, tangy and sweet, something easy to put together whenever the fancy strikes. Connect with our Mexico program by enjoying this recipe and learn how we're helping children in Mexico at www.forwardedge.org/Mexico.
Check out this recipe
4
Pilau with Beef (Kenya)
Pilau with beef is a traditional and iconic dish in Kenyan cuisine, it's often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. Connect with our Kenya program by making this delicious dish and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Check out this recipe
5
Pilau Masala (Kenya)
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Check out this recipe
6
Jollof Rice (Ghana)
Jollof rice is the signature meal of Ghana. It is often served alongside fish or fufu, a staple food made of boiled and pounded starchy root vegetables. Connect with our Ghana program by making this delicious dish and learn how we're helping children in Ghana at www.forwardedge.org/ghana.
Check out this recipe
7
Banana Bread (Ghana)
Bananas are a staple ingredient in Ghana. This banana bread goes extra heavy on the bananas, making it moist, soft and sweet. Connect with our Ghana program by making this delicious dish and learn how we're helping children in Ghana at www.forwardedge.org/ghana.
Check out this recipe
great commission

God Uses Two Sisters and a Mission Trip to Change Lives

The decision to join a mission team It all started with two sisters who chose to go on a mission trip to Nicaragua. Val spontaneously joined her sister Donna at a trip team meeting, and decided during the meeting that she too wanted to serve with the team.     A Humbling Experience During

Go to Blog »
child sponsorship

Divine Encounters in Oaxaca: Reflections from a Mission Trip

Bold Obedience In life, some moments stand out as divine interventions, where God’s hand is unmistakably at work. Mission trips are often such moments, where lives intersect with purpose, and hearts are transformed in ways beyond measure. Jilese’s recent journey to Oaxaca, Mexico, serves as a testament to this truth.

Go to Blog »
help children

Free To Love

When you think of the word freedom, what’s the first thing that comes to your mind?  Free speech? Pickets and rallies? How about a soldier in uniform, fireworks, or even the American flag?  As Westerners, the idea of freedom often leads us to the rights of every individual. Because every

Go to Blog »
fundraising

Fundraising Tips for Your Mission Trip

Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family

Go to Blog »
Transform a Child's Life Through Sponsorship

Bonjou (hello), my name is Woodlin

  • location

    Haiti

  • 14 yrs. old

    06-23-2011

Entered the program: January 2017

Woodlin lives with his parents, older sister, and an additional 30 extended family members in his grandmother’s home. With the help of donors, Forward Edge built this concrete block house for the Joseph family in 2017 to replace and expand an old sheet metal structure they used to live in. There are four bedrooms and 13 beds in the home and they have an outdoor bathroom and kitchen. They have electricity but no running water. 

To support the family, Woodlin’s mother works as a hair stylist and his father is a mason.

 

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.