One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, and coming together as equals around the same dinner table.
Sharing meals is something close to God’s heart. It’s how Jesus ministered to the lost (Luke 5:29-31), where He discipled those closest to himself (John 13-17), and even an image He used to teach important Kingdom values and mindsets (Matthew 22:1-14, Luke 14:7-11).
We’ve put together a handful of recipes near and dear to our hearts. They’re some of the staple foods eaten in the countries where our children’s programs are located.
Whether you’ve been on a mission team to one of the locations and you’re yearning for the familiar flavors of your distant friends, or you sponsor a child and would like to learn more about their culture through food, or you’d just like to enjoy a new recipe with your family, these recipes are a tasty way to connect with others. These recipes can also be used to open up some great conversations with your children about other cultures and the importance of learning about God’s global family.
We hope you enjoy trying something new!
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2025 was filled with moments that reminded us why every story matters. From clean water in Uganda to a young woman’s graduation in Mexico, each glimpse reflects the hope God is building through our Forward Edge Family. Read on for just a few of the lives changed this year—thanks to your faithful support and partnership.
8 yrs. old
Entered the program: November 2025
Margaret lives with her parents and two younger siblings in a rented two-bedroom cement block house with an aluminum roof and a mud cement floor. The family cooks outdoors with wood and there is no bathroom or toilet facility.
Margaret’s family is Christian. Her father is a small-scale farmer who cultivates maize and rice to provide for the family. Due to the inability to afford more advanced tools or equipment, he cannot farm on a large scale, so the food he harvests doesn’t last through the year. They have two meals a day. Margaret’s parents struggle to meet all of their children needs and Margaret and her younger brother’s school attendance has suffered for lack of fees. With the assistance of CHG, Margaret will be able to go to school consistently.
Plus bonus group fundraising ideas!
