One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories, experiencing others’ customs and traditions, and coming together as equals around the same dinner table.
Sharing meals is something close to God’s heart. It’s how Jesus ministered to the lost (Luke 5:29-31), where He discipled those closest to himself (John 13-17), and even an image He used to teach important Kingdom values and mindsets (Matthew 22:1-14, Luke 14:7-11).
We’ve put together a handful of recipes near and dear to our hearts. They’re some of the staple foods eaten in the countries where our children’s programs are located.
Whether you’ve been on a mission team to one of the locations and you’re yearning for the familiar flavors of your distant friends, or you sponsor a child and would like to learn more about their culture through food, or you’d just like to enjoy a new recipe with your family, these recipes are a tasty way to connect with others. These recipes can also be used to open up some great conversations with your children about other cultures and the importance of learning about God’s global family.
We hope you enjoy trying something new!
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“If I look back and see what I was, I can see a nefarious, and even a little perverted, young man. I was someone aimless, without knowledge and without any foundation.” Medardo grew up in an open-air garbage dump called La Chureca in Managua, Nicaragua, and then later, in Villa
This November, Forward Edge International celebrated 40 years of fruitful ministry at our annual Worth & Purpose Benefit for Children. As part of the celebration, Forward Edge’s Program Directors were invited to attend from around the world. As preparations and accommodations were being made, I learned that our Haitian Program
7 yrs. old
Entered the program: May 2024
Chacury lives with his parents and three siblings in a rented two-room sheetmetal dwelling. They have no electricity or water and use an outdoor kitchen and latrine. Chacury’s mother sells foodtsuffs as a street vendor and his father does masonry when he’s able to find work. They usually have only one meal a day.
Plus bonus group fundraising ideas!
